Recipe for chocolate sausage - how to return the taste of childhood

For a long time in the past, a carefree childhood. With demonstrations on revolutionary holidays, with the expectation of the New Year - after all, gifts and tangerines ... and this indescribable smell of pine needles. In the past, and compulsory trips to the grandparents for family celebrations, when on this occasion there were amazing delicacies: eggplant caviar and cervelat. But there remained from that time nostalgia for precisely those amazing delicacies, with which no modern assortment can be compared. The recipe for chocolate sausage was passed on to all the relatives. But only at the grandmother it turned out absolutely especial. And she also knew how to bake "kokurki" - such fresh thick cookies on sour cream.

Of course, the recipe for chocolate sausage is different for everyone. Here's my father, an amateur of experiments, which he did not add there. Sweet sausage with chocolate resembled a cervelat both in appearance and in anticipation of pleasure. If you want to make a holiday for children, then a sweet sausage, the preparation of which is not difficult, this is exactly what you need.

So, for the basis is taken cocoa, chocolate (you can soft candy-praline) and cookies. The best is shortbread, but not too greasy. You can crumble and biscuit. Next, we need to think about how to bind the whole mass, so that it forms a single whole. The recipe for a chocolate sausage of old times assumed the use of raw eggs: someone recommends one protein, someone - along with the yolk. But here you need to remember, firstly, that such a sausage will not be stored for long. Secondly, that eggs should be taken tested and at least well washed.

You can do otherwise: to bind to take condensed milk. Or egg powder. The main thing is that the recipe for chocolate sausage assumes freedom of choice. In the one that the grandmother prepared, there were cookies, walnuts (finely ground puddles), cocoa, butter. Someone likes to add cinnamon. Someone - lemon or orange peel. After we mix everything up to a homogeneous dough (it should be quite dense, but also elastic) on a water bath, we form roll-sausage on foil. Then we put the package in the freezer. After 8-10 hours you can try the sausage. She looks very beautiful, cut into thin slices, with ice cream or fruit. But most often such a dessert does not lie. We had a chocolate sausage, the preparation of which took only half an hour, even before the arrival of the guests.

So, the main ingredients: biscuits (preferably hard, sand or biscuit) 400 g, walnuts 50-70 g, butter 1 packet (200 g), cocoa powder 3-4 spoons , Sugar - 3 tbsp. Spoons, cognac or liquor (used to add vodka more often, now you can pamper yourself with more exquisite taste additives) - 1-2 st. Tablespoons, milk - 4 tbsp. Spoons. Chopping everything, mixing in a homogeneous mass, you need to bring it to a boil. Then cool and already from the cooled down mass to form sausage. As you can see, the use of eggs is not intended here. But the recipe for chocolate sausage allows for any improvisation, the main thing is that the products are fresh. Do not forget to add a pinch of salt, as well as seasonings to taste (can be vanilla, cinnamon, cardamom). If at hand there is no foil, you can wrap the roll in a cellophane bag. Sometimes for it glaze is still made, but without it the recipe of chocolate sausage will allow us to enjoy such familiar taste from childhood.