Goroshnitsa in a multivariate lean and with meat

Do you have friends who have not eaten peas at least once in a lifetime? Very much in this doubt! How else! You just imagine - to live in a Slavic country and not to cook for the New Year salad "Olivier"! Of course, everyone knows this groats and is loved by many. But very few people know about the virtues of peas that he possesses. Well, firstly, pea groats are a source of large amounts of protein, without which our body can not exist in a healthy state. In addition, peas have minerals and vitamins in their composition. Speaking of medical use, grinded pea croup is shown as an effective remedy for constipation: a tablespoon of flour should be eaten in the morning on an empty stomach. Peas due to the antioxidants contained in it strengthens the body's immunity, thereby increasing its resistance to viral diseases. In the issue of the negative effect of this cereal on the body, we need only remember that our diet should consist of a variety of products. Plus, overeating peas can lead to problems with weight, as this cereal is very high in calories.

How to cook peas in a multivariate?

Having understood what kind of product we are dealing with, we can go on to the question of how to make a hot tea in a multivariate. To prepare any dish from peas, it must first be soaked in cold water for 1.5 hours. And if there is a possibility, leave the rump in the water for the whole night. Then a cup of coffee in a multivarquet will surely turn out to be tender and very tasty! After soaking the rump we rinse under running water and lay out in the multivark. We pour water (1 part of the cereal we take 2 parts of water). Add 2-3 bay leaves, salt and black pepper peas. After that, you can close the multivark and set the mode "Buckwheat". Fill the finished porridge with oil, and when you spread the dinner on plates, decorate the chopped green onion.

Pea mash

We'll tell you about the preparation of a hotcook in the multinark "Panasonic". It is necessary to pour prepared cereal with 2 parts of water, salt and simmer for 60 minutes. After that, the potato in the multivarquet is ready for the fact that we turned it into puree. To do this, use a blender or, if not, a crush.

Meat pea porridge

A small man in a multivarquet with meat is brewed very simply. It is necessary in the kitchen unit, set to the mode "Baking", pour the vegetable oil and a little fry the chopped onion. After this, lay out the pieces of chopped meat (200-250 grams) to the onions and fry for 15-20 minutes (the time depends on how large you cut the meat). Next, lay out the prepared pea in a multivark (1.5 multistacks) and fill the water (3 multi-stacks). Add all the necessary spices and seasonings (salt, pepper, ginger, bay leaf or whatever you like). With meat, a hot tea in a multivarquet will be brewed in the "Milk porridge" mode. If the peas you used are very hard, the porridge may be undercooked. Therefore, after taking the sample, set the "Heating" mode to half an hour (if necessary). If the porridge is prepared perfectly, mix it and start treating your households with useful food.