How to cook fillets of pollock

At present, pollock is one of the most popular and popular fish. For example, in Japan they are convinced that pollock is the most useful and cleanest fish. If it is properly prepared, then no negative qualities of this fish will not interfere. The fish is very tasty and very delicate. You can cook fish patties or soup, bake pollock or put out. How to cook pollock fillets - the question is quite simple, especially if there is a set of suitable recipes. There is a huge number of ways to prepare for every taste and any level of complexity, the choice depends only on the desired result.

How to cook fillet of pollock - a simple recipe

With this method, you will not be bothered for long, and the result will be very tasty. It is necessary to clean pollock, divide it into small pieces, place them in a deep bowl, sprinkle with a mixture of salt and pepper, seasonings, you can add some amount of mayonnaise. It is worth leaving the fish to stand and soaked in seasonings for an hour. While pollock marinated, you can clean and cut potatoes in small circles. Potatoes should be placed in the dishes in which you plan to bake the future dish. Remember that the bottom must be lubricated with vegetable oil. On the potatoes must lay a fish, and on the fish on top - onions, cut into thin rings. After this dish can be filled with mayonnaise and placed in the oven for forty minutes at least. If you are interested in the question of how to cook fillet of pollock quickly, then you should put it for baking in a closed oven-proof dish.

Of course, the baked fish is very tasty. However, many people want to learn how to fry pollock fillets. Here, too, you can offer a fairly simple option. It is necessary to wash the fillets, divide it into pieces, lightly fry in the heated vegetable oil. After that, each roasted piece must be rolled in flour, placed in a pot to extinguish, add a little butter and broth, cover and simmer for a while. After this, it is necessary to season the fish with salt, sugar, soy sauce, spices. Ready dish you can sprinkle with chopped herbs.

If you are interested in how delicious to cook fillets of pollock, then you can suggest a recipe for its suppression. It is necessary to properly prepare a kilogram of fish, divide it into large chunks, put them in the deepest frying pan you have. Preliminary it is necessary to pour oil on the bottom so that the fish does not burn. On top of the fish is to lay out grated carrots, onions, cut into thin rings. Remember that you need to salt and pepper each of the layers laid out. After all these procedures you will need half a liter of sour cream to pour fish and vegetables. Next, you must cover the frying pan with a lid and place it on the stove to extinguish. Stew costs not less than 40 minutes. Similarly, you can fry pollock fillets in the oven, but the extinguishing time should be twice as much.

Needless to say, how important it is to eat fish for both children and adults. However, it is difficult for a child to be persuaded to eat fish, so often young moms are interested in how to cook fillets of pollock so that it will interest the child. Here you can use some simple tips.

Fish do not need to be thawed under water, then it will not fall apart when frying. Before starting cooking, pollock must be dried with a napkin, then it will not contain excess moisture. When frying, you must roast fish from one side on high heat, and after you turn it over, bring it to readiness on a weak one. Alaska pollock will not collapse much if it is wrapped in breadcrumbs before frying.

Use simple recipes and tips, and then relatives will appreciate your efforts in the kitchen.