How to process mushrooms? How to properly process fresh mushrooms

Experienced mushroom pickers refer to a walk in the forest as a certain ritual. They can walk and gather mushrooms for hours at home, and clean them with a neat and loving home. To each they pay special attention and carefully wash. But how to handle mushrooms correctly, they know not all. If there is any doubt about the quality, you can not use the product in any case, it is more expedient to immediately discard it.

Cleaning mushrooms from debris

Mushrooms very quickly deteriorate, so they need to be prepared quickly for storage. Walking through the forest is a tedious occupation, after returning home, you want to lie down and rest. How to process mushrooms in the forest? To save time, you should start processing immediately after they are disrupted. To do this, you need to clear each mushroom from debris and leaves, and if the peel on the bonnet is easily removed, then it can be removed. The mucous tip must be cleaned and removed. Naturally, in the forest you need to spend more time for a walk, but at home you can have a little rest.

Preparation of mushrooms

After coming home, it is immediately necessary to distribute them according to the species, so that it is easier to figure out how to process mushrooms and what of them to cook. Then you need to take a sharp knife and cut out all the dark places, and also check the product for insects or worms. Hats should be gently wiped with a brush or brush, and then cut off the tip of the leg.

When all mushrooms are cleaned, they should be thoroughly rinsed. But you need to do this with extreme caution, since a long stay in the water will not affect the quality in the best way, and their taste will change slightly. Mushrooms must be put in a colander and rinse a little with cold water, and then let it drain.

If you know how to properly handle mushrooms, then the juice that remains should not be thrown away. It can be used for cooking other dishes.

If on mushrooms there is a small amount of wormholes, the product must be soaked in cold water, adding salt there. Then the worms will leave and remain in the water tank. In the case when the fungus is very difficult to wash, since it is excessively contaminated, it can be placed in water and left for a while.

It is more convenient to wash in a basin or in a large saucepan. It is important that the mushrooms are covered with water. So that they do not float up, you can put plywood or a board with a small load on top. When the leaves and other debris are soaked, separating them will be very easy.

Those fungi that are intended for salting, it is necessary to soak. In the case of pustules, it is necessary to scrape off the upper black layer with a knife, and in oilmen - to remove the film from the hats. Thinking about how to treat the mushrooms of a wave, it should be remembered that they are soaked wet, and then salted.

Those species that contain milky bitter juice, need to soak for 2-3 days, changing water at least three times a day. Put the tank better in a cool place so that the mushrooms do not get sour.

Experienced mushroom pickers assure that soaking is not as useful as it is commonly believed. This is due to the fact that along with the bitterness nutrients and protein substances leave, the nutritional value of the product decreases, and the fungus becomes soft and flabby. Therefore, soak more than 2 days, experts do not recommend. If you understand how to process mushrooms, then after cooking they will always turn out delicious.

When reviewing, you need to pay special attention to whether there is a poisonous species in the basket. Some toadstools are very similar to russula. They can be distinguished by a stem: if the russula is real, its leg is straight to the very base, and in the case of a false mushroom it widens downwards. It will also be useful for beginners to know that in the grebe, the peel from the bonnet is removed from the edge to the center. If there is any doubt about the quality, you can not use them in any case, it is more expedient to discard immediately. Do not collect those mushrooms that grow near the highway or dumps: they can cause severe poisoning.

Preparation for pickling

Inexperienced cooks are often concerned about how to properly process mushrooms for salting. After cleaning, they should be put in a soak tank, large ones - cut into parts. Ricks with a red stem can come across very hot, so they should be placed in boiling water for a few minutes. Yellow and green russules in soaking do not need, they are enough to clean, boil and put in the refrigerator. Old and flabby mushrooms should be discarded immediately.

Pickling

Most often marinate tubular species that do not contain bitterness. Small mushrooms are marinated separately, and large ones should be cut into pieces. The legs must be separated from the hats, and they can be marinated both together and separately. Mushroom pickers advise to select the hats, and use the legs to prepare other dishes.

If the oil is young, you need to remove the bottom foil. It is more convenient to make the tip of a thin knife. The leg should be left from the cap for a couple of centimeters.

Those mushrooms that will pickle, can not be washed, as they absorb water, which is highly undesirable. It is better to wipe them with a damp cloth.

How to dry mushrooms?

To dry the product, you need to know how to treat fresh mushrooms. Improperly prepared for storage, the product will quickly deteriorate. For drying, tubular species (white, oily, and boletus) or lamellar (russula, mushrooms or chanterelles) are most suitable.

Dry better strong, not old mushrooms without damage. In no case should they be soaked or washed. To clean the dirt and debris, you need to use a damp cloth. Mushrooms are dried separately for each species, if necessary cutting into pieces. Hats can also be divided into parts. To mushrooms dried faster, their thickness should be 3-5 mm. Slice conveniently with a sharp knife, laying the spongy side up.

Preparation of ceps

They are very tasty, nutritious and are highly respected by culinary experts. But how to treat the white fungus, not everyone knows. First of all, with a small knife, it is necessary to cut off the tip of the leg, grabbing a little at the sides to remove foreign particles.

A paper towel needs to wipe the mushroom and remove small debris. If drying is expected, the product can not be wetted.

To check if the fungus is not wormy, you need to prune the leg. If the hats are very large, you can cut into parts. In the event that the contamination is very strong, it is necessary to boil the product for a while or soak it in salt water.

Thinking about how to treat a white fungus, it is worth using a toothbrush. It cleans up garbage well and does not damage the hat.