Hot sandwich in the microwave - best lunch

We love sandwiches for some reason. We are told about the dangers of fast food, about dry food , but we do not care. Utrechkom instead of oatmeal, we are happy to cut a slice of smoked sausage or a piece of "Maasdam" and enjoy. Tasty, fast and satisfying. Or maybe it's in vain to be vain for this delicacy? There is nothing wrong with bread and meat or cheese. We eat it every day, but for some reason this kind of feeding causes such negative emotions of both dieticians and gastroenterologists. Let's not contradict them and start the morning with a cup of green tea with honey and portions of cereals, but for a snack at work we wrap a couple of charming specimens of bread and sausages.

What can you do with a banal sandwich? To give a completed view. Ideally, it is best to take advantage of the maximum heated oven. The high temperature will not only heat the bread-base, but will also roast the edges to a golden crust. But the bottom line is that hardly anyone is constantly heating the oven to use it at any moment, but the microwave oven can easily cope with this and is ready to work always, and most importantly - practically every office already has such a miracle of technology for Food warming.

A hot sandwich in a microwave is fast, tasty and easy. We'll start with the most basic recipes, when everything that your soul desires is laid out on a slice of bread. We learn how to cook such dishes in childhood and become extra-class masters with age. A classic sandwich, of course, is sausage with cheese, which will melt slightly in the microwave. Adding tomato paste and herbs, you get a "mini pizza". When replacing ketchup with onion rings, tomatoes and mayonnaise, you will have a masterpiece capable of conquering any heart. We will not go into the recipe for subtleties, since a hot sandwich in the microwave will "take" anything you like. We will talk about the methods of preparation, but they are invented a lot. The first, we recall, is a simple laying out of various delicacies on a breadbread basis.

The second, no less interesting option, involves the use of a loaf in its entirety (you can buy a mini loaf). It is cut along, the bread crumb is removed, and instead of it all the ingredients are laid according to your recipe. Then the loaf takes the original shape and goes to warm up. A hot sandwich in a microwave will warm up, all tastes and flavors will mix, the bread will be impregnated with juice. The same is done in portioned buns, cutting off the top, like a lid. By the way, they are great as a snack on the table for a big company. It looks spectacular, but prepares quickly. The filling can not be laid out in layers, but finely chopped, mixed and pawned in such a sandwich in the form of a salad.

The third way to make a hot sandwich in a microwave is based on replacing bread with thin lavash. Any other improvisation on this topic will do. A hot sandwich in a microwave oven will be baked from a folded in the form of an envelope or a roll of lavash with any stuffing. You can safely say that this is a recipe for the very first sandwiches created by man (without the use of microwave, of course). By the way, sandwiches, photos of which are decorated with show-windows of fast food, are easily reproducible at home. The main thing that will be required from you is to prepare a set of necessary products.

Do not discount the most fashionable at the moment "pot" - multivark. It is unlikely that this invention has already stepped into the offices, but at home you will be able to turn around, preparing both toasted and steamed sandwiches. In a multivarquet, in principle, it is convenient and easy to cook. You just have to enjoy the process and not be afraid to experiment.