How to prepare a pea porridge in the multi-store "Redmond"?

With multivarkas from the company "Redmond" you can very easily organize for yourself and your family the right food. And without any extra financial costs and hassle. Even the most budgetary models of such units from this manufacturer have up to ten cooking modes for a variety of delicious dishes.

Healthy diet

Peas are known to contain a lot of vitamins, amino acids, proteins, as well as starch, mineral salts and fiber. Thus, this product can become for you the most useful breakfast or dinner. Pea porridge in the multivark "Redmond" is prepared very quickly. And in this article we will share simple recipes for culinary masterpieces.

Pea porridge in the multivark "Redmond": recipe number 1

Prepare the following ingredients:

• Dry peas - four glasses;
• Cold water - four glasses;
• Salt - according to your personal taste;
• Butter (cream) - thirty to forty grams.

Step-by-step instruction :

1. You need to thoroughly peel the peas and rinse it thoroughly. Then pour it with water and leave for a few hours.
2. Next, pour into the bowl multivarka four mugs of water, put peas, salt, add butter.
3. Close the cover. Set the mode "Pilaf" or "Buckwheat", specify the type of the product, set the time using the "Set time" button. On your unit, a special flashing indicator should show two hours. That's the time it should be cooked pea porridge in the multivark "Redmond".
4. Your kitchen unit will ring you up with a sonorous signal. This will indicate that the dish is ready.

Pea porridge in the multivark "Redmond": recipe number 2

It's no secret that cereals are really very healthy food. And from them dishes in the multivark "Redmond" are always very delicious. Thanks to this unit, you can fully enjoy the vitamin food, as it completely preserves the beneficial properties of cereals.

Ingredients:

• Water - five hundred milliliters;
• Peas - four hundred grams;
• Butter (cream) - twenty-five grams;
• Pepper - one;
• Bow - one head;
• Salt - a half-spoon (tea).

Cooking porridge:

1. Before cooking, be sure to rinse the peas thoroughly several times under running water.
2. Pour it with plain water and leave for at least three to four hours. Part of the water will absorb peas, then you need to drain excess.
3. Then put it in a multi- cooker saucepan. Then pour the water in the quantity indicated above.
4. Cut the onion and pepper as small as possible. Throw them in the bowl of the unit.
5. Put the butter (cream). Now you should mix these ingredients well.
6. Close the lid, turn on the "Varka" mode and do not forget to set the "Kasha" function. The cooking time is approximately two hours.
7. During cooking, you can sometimes open the lid and mix vegetables with porridge.
8. As soon as the dish gets cold, put it on a plate and serve it to the family table.

Pea porridge in the multivark Redmond: recipe number 3

Ingredients:

• Peas - half a cup;
• Water - one mug;
• Chicken fillet - one hundred grams;
• Salt - according to your personal taste;
• Butter (cream) - forty grams.

Preparation

Peas and rinse the peas for a couple of hours with regular water. Then drain the water, and put it in a saucepan of your unit. Add the salt, chopped finely chicken fillets, butter and pour it all over with water. Choose the program "Pilaf", but only with a delay of at least two hours. You will have a delicious and hearty lunch.