And do you know what to do if the banks with cucumbers are clouded?

Undoubtedly, many like to crackle tasty pickled cucumbers. This is not only incredibly tasty, but also useful. It is for this reason that almost all housewives begin to roll up cucumbers in the summer. In this regard, it is very important that in the future, conservation does not deteriorate, for example, the brine does not cloud, or the lid does not "explode", which, incidentally, happens often. It will be interesting for everyone to learn about what to do if the bank with cucumbers is clouded. Let us dwell on this in more detail.

Agree, no one will want to eat cucumber, which floats in opaque liquid. However, before giving specific recommendations on what to do, if the pots with cucumbers are clouded, let's find out why this generally happens. And there can be several reasons.

• Firstly, the container for rolling the above-mentioned vegetable was improperly prepared.
• Secondly, the sterilization process was poorly executed.
• Thirdly, the banks were not properly clogged, so there was no normal tightness.
• Fourthly, on the neck of the container there were initially cracks and chips.
• Fifth, the vegetables were poorly washed.
• Well, finally, the cause of opacity cucumber pickle may be lactic fermentation.
• It is also necessary to know that not every variety of the aforementioned vegetable can be preserved. In particular, if you roll up salad cucumbers, very soon the liquid in the pot will become opaque.
• Among other things, in some cases this is due to the use of iodized salt and putting spirits in a warm place.

So, let's move on to the practical side of the question of what to do if the banks with cucumbers are clouded.

In view of the above-described reasons, first of all, it is necessary to ensure a high-quality washing of dishes before canning cucumbers. To further minimize the risk of an opaque brine in a glass container, you should wash it in warm water with the addition of soda.

It is very important to properly sterilize. For those who do not understand what to do if the bank with cucumbers becomes clouded, it will be interesting to know that the change in the color of water in the tank is due to the excessive activity of microorganisms. Only high-quality sterilization, which is aimed at their destruction, will help to preserve your salted cucumbers. To do this, several times, rinse the glass containers thoroughly with warm water, and then place it above the steam upside down. Usually, a kettle with a narrow neck is used for this. At the final stage of sterilization, the containers are placed directly on clean towels also upside down.

Why cucumber in the bank? As already emphasized, due to improper clogging of the container. To ensure normal sealing it is very important to use tin lids, which should be washed beforehand, and then boiled for 4-5 minutes. Roll in cans as close as possible. In addition, it is necessary to check the tightness of the lids themselves.

If the cucumbers in the bank clouded as a result of lactic fermentation, then, for conservation, you used an insufficient amount of vinegar. If this happens, just pour the brine out of the jar, rinse the vegetables again, and then pour them with a stronger marinade with a normal vinegar content.

To ensure that your home preservation does not deteriorate, make sure that the glass container does not have any chips and cracks, and before packing cucumbers in a jar, do not forget to thoroughly wash the vegetables and all spices attached to them.

Adherence to the above recommendations will help you keep your home stock.