Homemade sausages in the gut: a recipe (on a meat grinder) of beef

Do you know how to cook homemade sausages in the gut? The recipe (on the meat grinder realized) of the mentioned products will be described in detail below. It should be noted that making such sausages is not very difficult. Moreover, at the output you will definitely get a very tasty and high-calorie meat dish, which you can eat with garnish, and with vegetables, and just like that, with a slice of bread.

How to make homemade sausages in the gut: a recipe (on a meat grinder)

Beef sausages are very delicate and delicious. But, before proceeding to their formation, it is necessary to purchase all the ingredients. For the dish we will need:

• Beef is as young and soft as possible - about 1 kg;
• Fine table salt - about 20 g;
• A natural shell (it is desirable to take beef) - 2.7 m;
• Fresh garlic teeth - a couple of pieces;
• Fat pork - apply at discretion;
• Freshly ground pepper black - a few pinch;
• Bulb large bitter - 1 head.

Preparing the natural shell

How to properly process the shell to cook delicious homemade sausages in the gut? The recipe (on the meat grinder the meat dish turns out to be more tender) recommends the purchase of these beef products.

To ensure its suitability for use, before preparing sausages a natural shell must be tested. To do this, from the guts cut a small piece, spread it into boiling water and cook for ten minutes. After a while, the by-product is tasted. If you do not feel foreign flavors and smells, then the shell can be safely used for its intended purpose. However, before that, it is thoroughly washed inside and out, soaked in cold water for 30 minutes and cut into pieces in lengths from 1 to 1.5 meters (can be slightly less).

Preparation of ground beef

What do homemade sausages do in the gut? The recipe, on the meat grinder realized, can envisage the use of different components. We decided to make such beef products. It is thoroughly washed in cool water, removing all unnecessary veins. Then the meat product is cut into pieces and twisted in a meat grinder along with the onion head. Also, minced lard is added to minced meat. If the beef was very oily, then the last ingredient is not used.

After the minced meat is ready, rubbed chives, garlic and ground pepper are added to it. If desired, you can pour a couple of large spoons of drinking water into the product. In this case the forcemeat will turn out more juicy and gentle.

We stuff beef casing stuffing

Now you know from what ingredients you can make delicious homemade sausages in the gut. What to stuff a natural shell, we also told. But for you to get the most delicious dish, you should tell about how to properly fill the gut.

After mixing the minced meat, the ready beef casing is put on the meat grinder, using a special nozzle, lubricated with oil (tightened like a stocking). Then the beef is again passed through the opening of the kitchen unit. In this case, the natural shell will gradually fill. It is not necessary to stuff it very tightly.

To make the sausage look beautiful and even, it is recommended that the bowl be periodically twisted. When the shell is filled, its ends are strongly knotted (on a knot or with the help of threads).

By the way, that during the heat treatment the bowel does not burst, it is recommended to pierce it with a pin in several places.

Bake the dish in the oven

What to do after the homemade sausages are formed in the gut? How to cook this dish in the oven? In the process of heat treatment of domestic sausages, there is nothing complicated. To do this, they are placed on a baking sheet covered with baking paper, and then sent to a preheated 190 degree oven. After 32-38 minutes, the kitchen unit is turned off and left in the closed state for another 10 minutes. During this time, the sausages are prepared, will become very juicy and tasty.

How to serve to the table?

If you serve homemade sausages in the gut with potatoes, this will be the best option for dinner. However, it should be noted that some housewives prefer to use such products with fresh vegetables and herbs, as well as with a small piece of bread and some sauce.

The most delicious homemade sausages in the gut: recipe

In a meat grinder, this dish turns out to be very delicate and delicious. If you want to get more rough products, then we suggest not to twist the meat product, but only chop it up finely.

So, for the preparation of delicious homemade sausages we will need:

• Elk as young as possible and soft - about 1 kg;
• Table salt - about 17 g;
• A natural shell (it is desirable to take beef) - 2.7 m;
• Fresh garlic teeth - a couple of pieces;
• Fat pork - apply at discretion;
• Drinking water - 40 ml;
• Red pepper ground - a few pinch;
• Sweet paprika - a few pinch;
• Bulb large bitter - 1 head.

Cooking process

Homemade sausages in the gut from the elk are more coarse than beef products. However, most housewives are preparing such products for their husbands. After all, they are more nutritious and nutritious.

So how to cook homemade sausages in the gut? Recipe (the name of this dish sounds like a bath) of these products does not require the use of any expensive ingredients. Moreover, to prepare a dish you will need a small amount of time.

Young and fresh elk wash thoroughly, remove all veins, and then finely chop with a sharp knife. In exactly the same way, the onion and lard are crushed. After receiving a homogeneous chopped mince, it is salted, seasoned with sweet paprika and red pepper.

To start a natural sheath with an elk should be exactly the same as it was presented in the first recipe. As for the heat treatment, homemade sausages can be baked and fried, and even boiled. In any case they will turn out very juicy and tasty. Serve these items on the table preferably with a side dish.