How much to cook sausages so that they retain taste and do not lose shape?

In the world there are sausages of various sizes and forms: beef, pork, chicken, with cheese, with onions and almost anything. In general, most fans of this product wants, so that the sausages were exclusively a meat mixture in the shell, although the meat can not always be present in them. For example, in ancient times, sausages from fish were extremely popular, and in the Welsh county of Glamorgan, sausages were always prepared from cheese with leeks. As for the forms, in this respect they are also different: for example, in Scotland the sausages called Lorne are square, and they do not have a shell.

This popular product can be divided into three categories. The first should include fresh sausages, which should always be cooked, that is, cook. They are followed by smoked, such as salami: they can be stored for a relatively long time and eat in a sausage-like sauce. The latter category includes ready-made or semi-prepared sausages, they can be eaten cold or warmed.

In fact, sausages are a versatile product that can be used to prepare a variety of dishes. One of them is very original and has an amusing look, so children can like it very much. But when cooking it is worth considering the time, how much to cook sausages. This dish is called not very appetizing - "hairy sausage", but the child will surely like the process of its preparation. For this, the dishes will need sausages and thin spaghetti. So, take pieces of 30-40 dry macaroni, which through and through pierce the sausage in all accessible places. As a result, you should get a kind of "sausage hedgehog", which should be carefully put in a pan with boiling, slightly salted water. Time, how much to cook sausages, slightly increases. This is necessary in order that the part of the pasta that is inside the product, boil well. Standard modern sausages are cooked for no more than 5 minutes. If you cook them longer, they can burst, or even break up at all, so for the preparation of "hairy sausages" do not skimp on the product in which there is still meat: so you can avoid the unpleasant "breakdown" of the dish and at the output you can get very A funny sausage, from which, like hair, will hang a vermicelli. This beauty can be sprinkled with grated cheese and add a little ketchup. In other words, the standard dish turns into something unimaginable, but it's no less delicious.

The use of raw sausages, especially in the cellophane shell, it is better not to get involved. First, they have worse taste qualities than boiled ones, and secondly, there is a risk of poisoning, as during the transportation or unloading of the product, the integrity of the shell could be broken, and penetration into oxygen can slightly impair it. Therefore, it is better to boil these products. How much should you cook sausages, wrapped in cellophane, and whether you need to shoot it? You can cook them both in the shell and without it, but it is believed that sausages welded in a polyethylene wrapper are still tastier, because it allows you to store more nutrients in the product. On the other hand, given the current quality of this type of product, the wrapper should be removed so that not very useful substances go into the water.

About how much sausages are cooked in an unnatural shell, we can say that 2-3 minutes are enough for them to receive their dose of heat treatment and not lose flavor, and also do not fall apart. If you cook in cellophane, then you need to cut it slightly around the edges, so that later it would be more convenient to remove it. You can also poke a sausage a couple of times with a fork to maintain its integrity and get rid of excess fat.

And finally a few words about how much to cook sausages in a microwave and a double boiler. To cook these meat products in a microwave oven, pour them with water so that it completely covers the sausages, and put in an oven that is turned on at full capacity. In this mode, the dish will be ready in three minutes. But cellophane in this case is better to remove, otherwise it will burst, which will be very bad for a microwave oven.

How much to cook sausages in a double boiler? Since the products are not filled with water, but cooked with steam, it takes 8-10 minutes for the sausages to reach the state of complete readiness.