Lecho hot: recipes and ingredients

Lecho hot is a simple and tasty snack that will complement any lunch and dinner. Also it can be used for cooking meat, fish or salads. From our article you will learn how to prepare this dish at home.

Lecho with spicy peppers and tomatoes

This dish will appeal to those who prefer sharp, savory snacks.

Ingredients:

• Tomatoes are one kilogram.
• Bulgarian sweet peppers - one kilogram.
• Burnt red pepper - two pieces.
• Onions are 400 grams.
• Salt is a tablespoon.
• Sugar is a third of a glass.
• Vegetable oil - about 50 ml.
• Black pepper - one small spoon.
• Vinegar 7% - a teaspoon.

Delicious hot lecho is prepared as follows:

• Vegetables wash, peel the onions from the husk, and pepper from the seeds.
• Slice them into large slices.
• Put on gloves and cut hot pepper rings (do not forget to remove the seeds).
• Mix the prepared foods in a saucepan, add salt, sugar and ground pepper to them.
• Put the dishes on a slow fire. Wait until the lecho boils, and then cook it for another half hour.
• At the end, add the vinegar and cook the dish for another five minutes.

Put a hot snack in sterilized jars and roll it up. Cover the workpieces with a thick blanket and wait until they cool down. After that, place the jars in the pantry or any suitable place.

Sharp lecho with onions, carrots and garlic

Before you is a very simple recipe, which even an inexperienced mistress can repeat in her kitchen. From the specified quantity of products it will turn out to roll up three jars on 750 grammes. You will need:

• One and a half kilograms of sweet Bulgarian pepper.
• Two hot chili peppers.
• A kilogram of fresh juicy tomatoes.
• Four medium bulbs.
• Two or three carrots.
• 50 grams of vegetable oil.
• 100 grams of sugar.
• One and a half spoons of 9% vinegar.
• Three laurel leaves.
• Three cloves of garlic.
• Salt to taste.

On how to make an acute lecho, read below:

• Tomatoes grind with a meat grinder.
• Sweet peppers clear of seeds and peduncles, and then cut into strips.
• Bulbs clean and cut into half rings.
• Peel the carrots with straws.
• Cut hot peppers into thin slices.
• Put a pan on the fire, put the tomatoes in it and bring the mashed potatoes to a boil.
• After that, add the carrots and cook it for a quarter of an hour on low heat.
• Next, put the onions in a saucepan and cook the food for another seven minutes.
• Add salt, sugar and sunflower oil to lecho. Stir foods and pepper.
• After another 20 minutes, put the chopped garlic, bay leaf, salt, sugar and pepper.

Pour the prepared dish over clean jars. After that, cover the dishes with covers and turn them upside down. Cover the blanks with something warm, and after a day, send them to storage in a cool and dark place.

Acute appetizer

The peculiarity of this recipe is that we will not use vinegar and oil for cooking dishes.

Composition:

• Tomatoes are three kilograms.
• Bulgarian pepper - 700 grams.
• Two heads of garlic.
• Half a glass of sugar.
• Two tablespoons of salt.
• Half a teaspoon of hot pepper.

Lecho hot for the winter is prepared very simply:

• Cut the vegetables into slices.
• Put into the pan the Bulgarian pepper and half of tomatoes.
• Add to them chili powder, sugar and salt.
• Bring the sauce to a boil, and then boil it on low heat for another ten minutes.
• When the specified time has passed, lay out the remaining tomatoes and cook the vegetables for another 20 minutes.
• Seven minutes before the end, put the grated garlic in the pan.

Spread the snack over the processed jars and cover it with clean lids.

Lecho of hot pepper

This sharpened snack is something like adzhika. It consists of the following products:

• Hot pepper - 500 grams.
• One medium carrot.
• Water - 700 ml.
• Tomato paste - 250 grams.
• Sunflower oil - 80 ml.
• Sugar is 300 grams.
• Salt - one tablespoon.
• Vinegar (70%) is half a teaspoon.
• Garlic - two slices.

A very sharp lecho is prepared according to this recipe:

• Peppers should be washed, peeled of seeds and cut into strips. Do not forget that you should work only with rubber gloves.
• Scald the workpiece with boiling water at least twice.
• Rub carrots on a grater for a Korean carrot.
• Mix the water, tomato paste, salt and sugar.
• Pour in the marinade the sunflower oil and boil it over medium heat for a couple of minutes.
• Put the prepared vegetables in a saucepan and cook them for about half an hour. At the very end, add grated garlic and vinegar to them.

Lay lecho on the banks and roll. Serve a snack with manti, dumplings, meat and vegetables.

Sharp harvest for the winter

Surprise guests with a bright and beautiful snack, which is great for strong drinks and meat dishes.

Required products:

• Sweet pepper - three kilograms.
• Tomatoes are two kilograms.
• Garlic - 150 grams.
• One chili pepper (can be more).
• Fresh greens - one bundle.
• Vegetable oil - 200 ml.
• Salt is 50 grams.
• Vinegar - 100 ml.
• Sugar is half a glass.

Cooking lecho hot for the winter:

• Pepper and cut slices.
• Grind tomatoes, garlic, greens and chilli with a meat grinder.
• Combine the products in a saucepan, add salt, sugar, vegetable oil and vinegar to them.

Brew lecho for half an hour, then roll up the snack in jars and send it to storage.

Hot sauce Lecho

A fragrant and beautiful snack will decorate your table not only on weekdays, but also on holidays.

Composition:

• Purified Bulgarian pepper - two and a half kilograms.
• The tomato sauce is three liters. You can cook it yourself from eight kilograms of tomato.
• Burnt red pepper - one piece.
• Salt and sugar - three tablespoons.
• Celery celery - three pieces.
• Carnation - two pieces.
• Crushed coriander - one tablespoon.

The recipe for acute lecho read here:

• Sweet peppers peel and cut into medium slices.
• Sharp pepper, free from seeds and finely chop with a knife.
• In a large cauliflower, pour three liters of tomato puree and put the Bulgarian peppers. Put the dishes on the fire and bring the contents to a boil.
• After a quarter of an hour, add crushed celery, sugar, salt, spicy pepper and spices.
• After ten minutes, taste the dish. If you are satisfied, arrange the lecho on the banks and roll it up.

This universal snack can become a side dish to the main course or used as a sauce.

Pepper in Bulgarian

Before you one more variant of preparation of a tasty sharp snack from peppers and an onions.

The right ingredients:

• Multicolored Bulgarian peppers - forty pieces.
• Sharp chili peppers - three pieces.
• Onion - one kilogram.
• Tomato juice - two liters.
• Sugar is one glass.
• Sunflower oil - one glass.
• Apple cider vinegar is half a glass.
• Salt - one tablespoon.
• Ground black pepper - to taste.

We will prepare a spicy salad-lecho for this recipe:

• Process and peel the pepper from the seeds, and then cut it with strips.
• Onion peel and cut into half rings.
• Sharp chili with small knife.
• Peel the sweet peas in a mortar or mill.
• Mix the tomato juice with salt, sugar and apple cider vinegar. Pour oil into it, then put on a fire and bring to a boil.
• When the pepper becomes soft and begins to settle, add crushed chili to the pan. Cook the vegetables for ten minutes.
• Put the onion and black pepper. Continue to prepare the lecho for another quarter of an hour.

Ready salad spread on sterilized jars and roll. Place the dishes on the covers and cover with a warm blanket. A day later, the workpieces can be sent to storage in a pantry or refrigerator.

Lecho with beans

This snack has a piquant taste, which your relatives and friends will surely celebrate.

Required products:

• Dry beans - 500 grams.
• Tomatoes are three and a half kilograms.
• Sweet pepper - two kilograms.
• One hot pepper.
• Sugar is one glass.
• Vegetable oil - one glass.
• Salt - two tablespoons.
• Vinegar - two tablespoons.

Lecho is sharp with beans is prepared quite simply:

• Pre-soak the beans in cold water. It is best to do this on the eve of the day that you plan to devote to preparing home preparations.
• Grind tomatoes with a blender until smooth, and then combine it with salt and sugar.
• Put the pan with tomatoes on the fire and bring its contents to a boil.
• Add the thinly chopped peppers into it and quench it for a quarter of an hour.
• After that, send the beans to the pan and cook the dish for another ten minutes.
• At the very end, pour vinegar into lecho and mix the foods.

Pour the sauce over clean jars and cover them with lids.

Lecho of cucumbers and peppers in a multivariate

This seasonal recipe is useful to those who every autumn gathers in their garden a rich harvest of vegetables. This time, for the preparation of house preparations, we will use an assistant-multivark irreplaceable for every experienced hostess.

What products should I prepare? Here is the list:

• Bulgarian pepper - one and a half kilograms.
• Garlic - 25 grams.
• Hot pepper - two pieces (or to your liking).
• Tomato juice - 500 ml.
• Salt is half a tablespoon.
• Table vinegar 9% - 45 grams.
• Sugar - 100 grams.
• Vegetable oil - 100 grams.
• Cucumbers are two kilograms.

Lecho is an acute of cucumbers and sweet pepper is prepared this way:

• In a deep bowl, combine the tomato juice, salt, sugar and vegetable oil.
• Pepper is processed, peeled of seeds and cut into thin slices.
• Chili, cucumbers and garlic cut into slices.
• Stir the vegetables and transfer them to the bowl of the multivariate. Set the "Quenching" mode and cook the food for at least 45 minutes. 30 minutes after the start of the process, pour tomato juice to the vegetables.
• Sterilize the jars and boil the lids.

Hot lecho spread on prepared jars and roll. Keep the workpieces as usual.

Lecho in Hungarian

The classic recipe for a delicious vegetable dish will not cause you any difficulties.

First, prepare the following products:

• Sweet pepper, onions and tomatoes - one kilogram.
• Hot chili peppers - five pieces.
• Garlic - three heads.
• Salt and sugar - two spoons.
• Table vinegar - 100 ml.

The recipe for acute lecho read here:

• Sweet peppers cut into strips and mix with chopped onions.
• Remove the tomatoes from the peel and wipe.
• Garlic, clean and wipe. After that, mix it with salt, chopped chili and sugar.
• Put a pan of tomato and bell pepper on the fire. Bring the sauce to a boil.
• After this, put garlic mass in the dishes and stew the foods for another quarter of an hour.

Spread lecho over clean jars.

Conclusion

Lecho hot is an excellent warming appetizer, which will make your usual diet varied. Serve it to the table along with meat, vegetable and fish dishes.