How to cook mussels frozen? How many boil mussels cooked-frozen?

Today we will talk about shellfish. Or rather, one of the representatives of this numerous species. Quite often you can hear the questions of the housewives, how to cook mussels frozen, what they are useful, what can be cooked from them. Today we will try to answer these questions. We hope that our advice will be useful to you.

Mussels belong to the class Bivalves. Their shell can be the size of five to twenty centimeters. Different species and subspecies have different forms. Moreover, they have different lifespans. The inhabitants of the Pacific live thirty years, the northern mussels - ten, and the shortest way of life at the mussel of the Black Sea. She was only five or six years old.

Currently, mussels are grown artificially, on platforms directly to the sea. The larvae themselves are fixed on the platform - it remains only to place them in a suitable pool, protecting them from bad weather and strong currents. In eighteen months (a considerable period), the mussels will reach the required size, and they can be caught. One small platform collects up to three kilograms of shellfish.

"Oysters for the poor"

Before talking about how to cook mussels frozen, I would like to tell you what they are useful. In food use the meat part (muscle) and the liquid located in the sink. In the sale they come most often in a frozen form. With fresh mussels you can "meet" only in Odessa on Privoz.

They contain a lot of vitamins and minerals. Caloric content of one hundred grams of the product is approximately 86 kcal. Mussels contain a huge amount of protein (much more than in fish or beef), iron and phosphorus.

Contraindications

This delicacy can cause a very serious allergy. In addition, mussels are contraindicated for those who have coagulation disorders.

How to Cook Mussels Cooked-Frozen

It is not difficult to do this. Just make a reservation that today you can buy mussels frozen and boiled-frozen. If you bought the second option, then the question is, how to cook mussels cooked-frozen, you should not worry. They must be thawed naturally, washed thoroughly in running water to wash away the remains of grains of sand and pebbles. That's all, you can start to prepare your dish.

If someone asks you how much to boil mussels boiled-frozen, safely answer that it should not be done. This is probably the fastest method of cooking shellfish. Many will be surprised - you do not have to cook, then how to prepare mussels frozen? You can use them as a snack - shift the meat to one of the halves of the shell, pour lemon juice and decorate with greens. Either suppress them with onions and add any of the following side dishes.

Mussels frozen: how to cook

Make it simple. The main thing is not to digest them. Put seafood in a saucepan, pour two glasses of cold water, close the lid and put on maximum fire. Salting is not necessary, because the shell of the mussel is filled with salt water. After a while, water will boil, and the shells will open up under the influence of high temperatures. Before the beginning of cooking water was added a little, because from the opened shells a sufficient amount of liquid would flow out. It is important to ensure that absolutely all shells are opened. Meat will curdle, and take a characteristic shape - you will immediately see it. The cooking process is approximately twenty minutes.

Meat processing

Usually it's easy. Meat comes out of the shell easily. But sometimes there are bundles of "threads" with which the mussels are attached to the stones. They should be torn off, the rest is completely edible. Now you know how to cook mussels frozen, - cooking them is not particularly difficult. Even the most inexperienced mistress will cope with such work.

Purified mussels are a perishable product. You need to know that you can only unfreeze them once. In addition, it is necessary to prepare the intended dish within twenty four hours after defrosting - otherwise they will deteriorate.

Everyone who cares about how to cook frozen frozen mussels, we inform you that you can do this in several ways. The only thing that should be remembered - cook mussels should not more than seven minutes from the boiling point of the water. The digested clams become "rubber". Preparation of frozen mussels is not at all difficult.

Method number 1

How to cook mussels peeled frozen in wine?

You will need:

• Mussels frozen at room temperature;
• A glass of white wine;
• Seasoning for seafood, salt, pepper, greens.

In a saucepan with wine add seasonings, dip the mussels, cover and simmer for five minutes. Mollusks so welded are an independent dish. Do not overdo it with seasonings. Must taste the taste of seafood. Before serving, they can be lightly sprinkled with freshly squeezed lemon juice.

Method No. 2

Many people have heard of this recipe, but they are often asked how to cook mussels frozen in milk. We are pleased to tell you about this method. Milk you need so much that it completely covered the mussels. It must first be brought to a boil. Dip the prepared mussels into it, boil for five minutes and in the end add salt to taste. Fans of the sharp can add pepper.

If you do not know what to prepare from mussels frozen, then use our advice. Mollusks, cooked according to this recipe, are perfectly combined with potatoes, rice, pasta. In addition, they can become an ingredient for making different salads.

Method number 3

Many will like this recipe - it is very simple, but the result is always excellent. How to cook mussels frozen in yet another way? Pour into a saucepan about 2/3 cup olive oil, add the spices for fish that you like best, mix well. On low heat, bring the oil to a boil, and dip the mollusks into it. Cooked mussels in oil and put on a tissue napkin to remove excess fat. They are very soft and juicy.

Today we want to present you some interesting recipes for dishes that use mussels. Let's start, as expected, with a salad. First we will prepare a salad with mussels and rice. It will take 45 minutes of your time. To prepare six servings, you will need:

• 600 g of frozen mussels;
• 6 tablespoons of olive oil;
• 150 grams of rice, better than long grain;
• 8 pcs. Cherry tomatoes;
• 2 chicken eggs;
• One bay leaf;
• 20 g of parsley;
• Pepper and sea salt to taste.

Boil the defrosted mussels in the milk, after adding a leaf of bay leaf, pepper peas and salt. Boil the hard-boiled eggs and cut them into slices, cut the tomatoes into two pieces. In a separate bowl, whip the butter with salt, vinegar and pepper, season the salad and mix. If it seems to you that the salad is a little pale, add a pinch of turmeric or curry when you cook rice.

Cheese soup with seafood

For five servings you will need:

• Potatoes - 3 pieces;
• Onion - 1 pc .;
• Processed cheese - 1 piece;
• Carrots - 1 piece;
• Garlic dried - 1,5 tsp.
• Crackers - 150 g;
• Shrimps peeled cooked - 150 g;
• Garlic dry - 1.5 teaspoons;
• Frozen mussels - 200 g.

Peel carrots, onions and potatoes and cook them in salted water. Pour off about 100-150 g of vegetable broth. Using a blender, chop the vegetables into a smoothie. Cut the cheese into small cubes and melt it in the broth. Stir constantly, add this mass to the soup. Cook for about 5 minutes, adding dried garlic. Lay the boiled shrimps and mussels over the plates and pour the soup. Sprinkle croutons on top. You will need 40 minutes to prepare the soup.

Mussels in garlic creamy sauce

This tasty dish belongs to the French cuisine. You will cook it in fifteen minutes (4 servings). You will need:

• 500 g of frozen mussels;
• To taste provencal herbs and garlic;
• 30 g of butter;
• 200 g of 10% cream.

Peel and chop the garlic, melt the oil in a frying pan, add the garlic to it, then make the fire minimal and quench it for 1 minute. Take care not to burn it. To garlic, add thawed mussels, pepper and add French herbs. After about seven minutes, pour in the cream and continue to simmer. If the cream does not thicken immediately, add a little flour. Serve the cooked dish better with rice or pasta.

Fried mussels with teriyaki sauce

The dish is cooked for 30 minutes. Today we will prepare two servings. Prepare the following products:

• 200 g of thawed mussels;
• A glass of rice;
• 1 Bulgarian pepper;
• Fenugreek, coriander, cumin and teriyaki sauce to taste.

Defrosted mussels for a minute or three lower in boiling water. You can pour molluscs boiling water. Throw it on a sieve, dry it. Boil until cooked rice. Preheat the frying pan well, fry onions. To it, add the Bulgarian pepper. Leave the vegetables in the frying pan for another five minutes. Then you can add mussels and fry them until a light crust appears. Do not forget to stir the food constantly.

Now it's time for teriyaki sauce. Hold the dish on fire for another two minutes - and our mussels are ready.

Cook the rice pre-cooked on a well-heated frying pan, add spices to it and fry it thoroughly. Put on the plate rice and mussels with vegetables - and you can serve dinner.

Prepare the mussels with green garlic butter. It needs mussels in the sink. They are fresh or frozen - it does not matter. For 12 mussels, soften 125 grams of butter so that it can be stirred with a fork. Grind three cloves of garlic with salt. Combine it with chopped dill, parsley, cilantro (you can use whatever you like) and with soft butter. Add two tablespoons of dry wine. In conclusion, the oil should be salt and pepper. Then put this butter on the halves of shells of mussels laid out on a baking sheet, top with a crumb of breadcrumbs. After that, the mussels are sent to the oven. The baking time is ten minutes (the temperature is 200 degrees).

Today you learned a little more about these popular molluscs. Now you know how many boil mussels cooked-frozen, that one can cook from them, than this delicacy is useful.