Zrazy potato with mushrooms

Zrazy potato can cook almost every housewife. This is a hearty and fairly high-calorie dish. It is a potato pie with a variety of fillings: vegetables, mushrooms, meat. This dish can be called convenient. After all, if there is a mashed potatoes left in the refrigerator, which no one from the household wants to eat, then, after preparing zrazy from it, you will get an excellent dinner.

Especially popular are zrazy potato with mushrooms. They can even be cooked in the post, if you exclude some forbidden to use at this time of the ingredients. It is very important to choose good potatoes. Never buy greenish-looking and sprouted roots. They contain toxic substances. Experts recommend to fry zrazy potato with mushrooms exclusively on refined or creamy butter. Nutritionists say that this dish is quite caloric, so do not include it in the diet, if you are trying hard to get rid of excess kilograms. After all, potatoes are simply a receptacle of carbohydrates. Therefore, people who are suffering from excess weight and diabetes, do not often prepare such a dish. Mushrooms are not well absorbed by the human body, but, nevertheless, they can not do without them. If you do not suffer from diseases of the stomach, pancreas, liver or biliary tract, then you can safely wonder how to prepare zrazy with mushrooms.

So, here's one of the options. Take a kilogram of potatoes, two onions, two tablespoons of butter (creamy), 250 grams of chanterelles, 100 grams of sour cream, two eggs and salt. First you need to peel the potatoes, then boil it and, as usual, mash in mashed potatoes. Add butter, eggs and salt. Thoroughly pour the mashed potatoes to get rid of the lumps. Now you can rinse the mushrooms, boil them for 15 minutes, and then chop finely and finely. Onions must be cleaned, washed and cut into small cubes. Now, send mushrooms with onions to a skillet, only necessarily in preheated butter. Fry it all for about 5 minutes.

There comes the crucial moment. You should form accurate pellets from the resulting potato mass, then put a mushroom stuffing (chanterelle fried with onions) in the center of each of them, then simply join the edges and give the products the shape of the pies. Now roll them in flour and send them to a skillet. Potatoes zrazes are fried with mushrooms extremely quickly - just 4 minutes on each side. Serve the finished dish on a table with fatty sour cream.

If you keep a fast, then be sure to prepare zrazy potato with mushrooms. The recipe can be this: you need eight potatoes, 150 grams of mushrooms, a little vegetable oil, breadcrumbs, one onion and salt with pepper to taste. What is the essence of the preparation? You must boil potatoes, then drain all the water from the pan and add vegetable oil (about a tablespoon). Now start cooking the mashed potatoes. It is better to use tolstushku, since a blender or mixer can turn it into a paste-like mass.

While the potatoes were boiled, you had to fry the onions with mushrooms and cool the future stuffing. Now take warm mashed potatoes with wet hands, in the palm of your hand, form a cake with a small depression, where the filling will go. Next, you need to blind the eyes and fry it on an almost dry frying pan, using a minimum of oil. Many are worried that such lenten zrazy potato with mushrooms will fall apart, because they do not add eggs. If you want, you can boil potatoes in a uniform, in this case starch will remain in it. And, consequently, and without the addition of eggs zrazy will easily be molded.