How to extinguish cabbage?

How to extinguish cabbage? This question is of interest to many housewives who are accustomed to eating in a balanced way and to monitor how well their diet is properly formulated. After all, cabbage is just a storehouse of nutrients. A huge number of different microelements contained in this vegetable, makes it desired on any table. From cabbage you can cook anything: cabbage soup, pies, borsch, salads and so on. And all these dishes will be not only tasty, but also extremely useful. How to extinguish cabbage, many know, but there are some nuances that will help make it divine. In the process use all sorts of ingredients: sausages, meat, mushrooms, vegetables and so on. You only need to choose which option is the most optimal for your family. If you are interested in how to extinguish cabbage, then do not expect that this dish will become a decoration for a festive table, but it will noticeably diversify the diet.

So, here's an option for women. It is they who love food more easily and more podi. How to extinguish cabbage to make it a low-calorie dish? Take half a kilo of cabbage, two onions, two carrots, two tablespoons of tomato paste, five tablespoons of vegetable oil, pepper fragrant, ground, bay leaf and salt. These ingredients, as you can see, can be found in any kitchen. So, cut the onions into cubes, grate the carrots on a grater (on a large grater), and chop the cabbage with straws. Onions and carrots are sent to a pan to cook the roast from them. A cabbage should be stewed separately with sweet pepper, cloves and bay leaf. Then add roast, tomato paste, salt and pepper to it. All this must be extinguished under the closed lid for 15 minutes. If you want to please both yourself and your husband, then you can put aside the prepared dish, and add the chopped hunting sausages and a little more to the skillet, where there are still a few cabbages left.

And how to extinguish cabbage with potatoes? Incredibly simple. You will need two bulbs, five medium potatoes, half a cabbage, one carrot, 3 cloves of garlic, fresh herbs, two tablespoons of tomato paste, marjoram, dried basil, oregano, ground pepper, salt and vegetable oil. So, potatoes are cleaned and cut with large slices, onions are small cubes, carrots rub on the grater. Now take the cauldron, pour the vegetable oil into it and fry the onion in it, then add the carrots, save, put the potatoes on the pot, mix everything. Wait for about 10 minutes. In a glass of water, dilute the tomato paste, add a little sugar there, and then pour it all into the potatoes. Now you can pour spices into the cauldron, salt its contents, cover it with a lid and simmer the vegetables for ten minutes. At this time, chop the cabbage, squeeze it with salt and pepper, put on top of the potatoes and simmer under the closed lid for 20 minutes. Only then everything must be mixed and left on the fire for another five minutes. When serving on a table, cabbage should be sprinkled with garlic and herbs, spread out into serving plates.

And how to extinguish cabbage, the recipe of which presupposes the addition of milk? By the way, this dish will turn out to be tender and very tasty. You will need 300 grams of cabbage, one third of a glass of milk, two cloves of garlic, a little butter (20 grams), a little nutmeg, black pepper, salt and parsley. Finely chop cabbage, add to it chopped garlic, pour it with milk and put on fire to stew in a pan. After about ten minutes you can sprinkle it with pepper, salt, add butter and nutmeg. Such cabbage should be stewed until all the milk is evaporated. It is served with parsley.

How to extinguish cabbage, people are especially interested in the winter-spring period, when vitamins are sorely lacking. And this appetizing and tasty dish is able to give their body. It is only necessary to choose a recipe that your household will like