Step-by-step recipe: Vinaigrette with fresh cabbage

In this article we will consider an off-the-shelf recipe. Vinaigrette with fresh cabbage is a great salad idea, which combines all the best: a pleasant taste with a crunch, bright colors, vitamins.

It takes very little time to prepare this dish, and the complexity of technology is minimal. Therefore, such a salad can be a real godsend for those who are just learning to cook. Well, our detailed step-by-step recipe will help to make everything right and quickly.

Features of the dish

Vinaigrette is considered a classic dish of Russian and Ukrainian cuisine. For more than one century, many housewives have been preparing such a snack and passing on its recipe to the next generation. If you like vegetables and know about their benefits, be sure to try an unusual version of this dish - a salad with fresh cabbage. The recipe from the photo also confirms how elegantly and colorfully this dish looks.

The main difference between this salad and the base is the presence of finely chopped white cabbage. This vegetable not only enriches the composition, but also allows you to make the structure of the dish more interesting. A crunch, which is famous for fresh cabbage, surely like all.

Required Products

Experienced hostess is unlikely to come up with the idea of weighing beets or measuring a measuring glass oil during cooking vinaigrette. Products can be taken in arbitrary quantities, trying to ensure that their ratio was approximately the same.

But if you are preparing this dish for the first time, our tips will be useful to you. The following products will be required:

• Potatoes - 4 pcs .;
• Carrots and beets - 3 pcs .;
• Cucumbers salted or pickled - 3-4 pcs. (Depending on salinity and magnitude);
• A bulb or a half-can of green onions;
• Cabbage - 300 g;
• Green peas - 1 pot (optional);
• Vegetable oil (preferably home) - 5-7 st. L .;
• Salt, sugar, pepper fragrant, lemon juice - to taste.

Additional components

A small sour apple can also decorate this recipe. Vinaigrette with fresh cabbage will get a pleasant sourness. If you cook it in the summer, you can add a little fresh greens.

A really festive salad can make such exquisite additives as capers, marinated olives or olives, salted mushrooms. Simply add a small amount of ingredients to the total mass and mix.

Many put in a salad with cabbage boiled beans. For a specified number of products, one glass will suffice. You can cook beans on your own or use canned.

Preliminary preparation

And now we'll look at how to make a vinaigrette. The recipe for fresh cabbage is not so different from the classic. In any case, the beginning in both cases is the same - you need to boil the vegetables.

Do not forget that the beet needs a lot of time for cooking. If you cook vegetables in one container, you will need to take out the carrots and potatoes when they are cooked. The beets must be left in a saucepan and continue cooking. Do not forget to add water as it boils!

In the meantime, the main vegetables are cooked, chop the cabbage. It is best to use a special grater or knife for this purpose. Then it will be necessary to pour the cabbage, gently squeeze his hand, so that she let the juice. By the time the beets are cooked, the cabbage is quite enough.

Another necessary preliminary step is the preparation of onions. To make it lose its tasteless bitterness, but still remain fragrant, slice it smaller, pour boiling water, add a pinch of salt, sugar and citric acid. Cover the container and do not look under the lid for exactly 15 minutes. Then the liquid will need to be drained, and the onion to squeeze.

Final touches

Cool the vegetables and clean them. And now we proceed to the next stage, which involves our simple recipe.

Vinaigrette with fresh cabbage will turn out nicer if boiled vegetables and cucumbers cut into small cubes.

If you decide to add canned peas or beans, you need to drain the liquid from the jar. Sour apple should be grated on a fine grater.

It remains to mix the ingredients and refill with oil. Try a salad, add salt if necessary. This may not be necessary, it all depends on the cucumber.

The taste and color ...

Which one do you prefer the vinaigrette? The recipe with fresh cabbage, the preparation of which has a small secret, we considered in detail.

If you want the salad to be multicolored, do not add beets at once. Fill it with oil, carefully stir, and only then add bright cubes of beet. In this case, each vegetable will retain its color. If you first mix all the ingredients and add oil at the end, the vinaigrette will turn bright pink.

Feed to the table

Agree, not such a complicated recipe? Vinaigrette with fresh cabbage can be served as an independent dish or as a supplement to the main. It is great for garnishes from potatoes, porridges, vareniki. Before serving, you can decorate the dish with greens.