The recipe for pancakes is common

Show me that person who does not like pancakes. This is very difficult to find. This all known dish of Slavic cuisine has an excellent taste, and it's easy to cook.

There are several varieties of pancakes. They are made from wheat or buckwheat flour, it can be made from a mixture of wheat with buckwheat, with the addition of yeast. In the absence of them, baking soda comes to the rescue.

How to cook pancakes regular?

To prepare the dough, you will need: two eggs, three hundred grams of flour (wheat), one liter of milk, some salt, sugar, vegetable oil. First you need to beat the salt, sugar, eggs, using a whisk. Preheat milk and add to the mixture. After pouring in flour, gradually mixing the mass so that no lumps appear. If the lumps all the same appeared, then you need to pass the pancake dough through a sieve. Next, a little vegetable oil is added to the dough and mixed. But there is one "but": add the oil only after the flour is mixed. If this is done before, the pancakes will turn loose. And to sate the flour with oxygen, you need to sift it through a sieve. Ready test let us brew from twenty minutes to half an hour, and then - start baking pancakes.

Recipe for pancakes regular Guryevsky

To make them, you need to have four eggs, flour (600 grams), kefir (0.5 liters), vegetable oil (100 grams). Salt, sugar - to taste. To begin with, you need to separate the proteins from the yolks. Then you need to grind yolks with sugar, salt, butter. In the resulting mixture gradually add flour, mix well. Then pour kefir into it and mix again. In conclusion, we add egg whites to the dough , mix everything again, and you can bake pancakes.

The recipe for pancakes of ordinary buckwheat

To prepare the dough, you need four glasses of flour, of which: two - wheat, two - buckwheat. Milk - four glasses, eggs - three pieces, cream - one hundred grams, butter - two tablespoons, a little vegetable oil, salt and sugar to taste.

First heat the milk, dilute it in half its yeast. Then we fall asleep with buckwheat flour in a comfortable, wide dish, pour in milk with yeast and put it in a warm place. The dough will slowly rise, so it should be stirred. Remains of milk, too, need to be poured in, add a certain amount of wheat flour, stir again and put it in a warm place. A little later, add egg yolks, grated with butter, cream, salt and sugar. Again, we remove to a warm place. While the dough is standing, whisk egg whites well, then mix the whites with the cream and whisk. Add the resulting mixture to the dough, mix thoroughly and again put in a warm place for fifteen to twenty minutes. After the time has elapsed, you can start cooking pancakes.

The recipe for pancakes usual on soda

To make pancakes according to this recipe, you need a glass of wheat flour, as much buckwheat, milk (at least three glasses, or better - four), butter, soda, citric acid (very little, at the tip of the knife) and, as usual, sugar And salt to taste. To begin with, we separate the proteins from the yolks, then mix, as in the previous cases, flour, milk, salt, sugar, yolks, butter. But here's the most important. We are baking soda and acid with water in separate tanks, the proportion in both cases is one to six. Then mix the two solutions and mix thoroughly, add to the dough. Once again, everything is well mixed, add whipped proteins. The dough is ready, you can bake pancakes on soda.

The recipe for pancakes of ordinary yeast

For cooking you need two glasses of flour. You can take one kind, but you can mix wheat flour and buckwheat. It will take one egg, two glasses of milk, butter and yeast for twenty grams, sugar - one tablespoon, salt - half a teaspoon. To begin with, heat three quarters of the available milk and brew yeast in it. We add eggs, sugar, flour, ghee. We mix everything thoroughly to make a homogeneous mass, without lumps. After that, put the dough in a warm place for three or even four hours. At the moment when it starts to rise, add the remaining milk to it. Again, everything is mixed, let's stand a little until it again begins to rise. Now you can start cooking pancakes.

Pancakes are usually best baked on a cast-iron frying pan. Directly before frying to wash with water it is not worth it. It is necessary to heat the frying pan on fire, having previously poured oil into it and sprinkled with large salt. Then allow it to cool and remove the remainder of the contents with absorbent paper. In this way we will be able to clean the pan. Pancakes should be baked on a well-heated surface, oiled.