How to make cognac from alcohol?

For many cognac is a favorite drink. And many people ask themselves: "How to make cognac from alcohol?" Although this drink is the most complex, but it is very possible to cook it at home. However, if you decide to make a natural homemade cognac, then you will have to have patience. After all, this will take time, effort and culinary talent. Before you start cooking, let's explore what the classic cognac is.

How to make cognac from alcohol? Classic Recipe

For the preparation of this fragrant drink specialists have been selecting the best varieties of grapes for many years. Or rather, their juice, which went through the fermentation process for a month. The resulting mash is subjected to double distillation in a special copper cube. Thanks to this process, the wine material is cleaned of unnecessary fractions, which can give the cognac an undesirable aroma. From 9 liters of mash, 1 liter of alcohol is obtained. Further the initial drink is poured on oak barrels. Exposure is from one year to several years. It is by aging that the quality of cognac is determined, especially since in the barrel the alcohol is filled with substances that are contained in the wood. The technology, of course, is very long and time consuming. At home, wondering about how to make cognac from alcohol, sometimes you want to cook it as quickly as possible. Let's look at the nuances of the accelerated process.

Cognac's recipe for alcohol

For cooking you need alcohol or vodka, but you can use moonshine.

Home cognac from alcohol: the first way

One liter of alcohol or vodka mixed with one teaspoon of sugar, black tea, add bay leaf, 2 peas of black pepper, 2 pieces of cloves, quite a bit of vanillin, orange or lemon crusts. You must insist in a warm and dark place for about 10 days. After filtering through gauze. Your cognac is ready, it remains to pour the liquid into the bottles.

The second way

Put in a bag of cloth 2 peas of black and sweet-scented pepper, 3 cloves, one teaspoon of black tea, a teaspoon of cinnamon and vanillin. Put this bag in a jar of alcohol, do not forget to put a teaspoon of sugar. Insist 10 days in a dark place. Once the cognac is ready, the bag is removed.

The third way

As in the second method, we need a tissue bag. Place in it one teaspoon of coffee, one bay leaf, 3 peas of bitter pepper, 2 cloves. Put it all in a jar of alcohol, in which do not forget to dilute a teaspoon of sugar. Insist must be up to 7 days. When the drink is ready, the bag is removed.

Of course, in the end everything will turn out anything, but not the real "star" cognac. In any case, you can always try to make a semblance of homemade cognac. The result you will be very pleased. Now you know how to make cognac from alcohol at home. Drink yourself and treat your friends! This drink will appeal to even the most demanding gourmet.