How to prepare an erotic cocktail "Blowjob"

Cocktail "Blowjob" is not often found in the menu of ordinary city bars. As a rule, such a drink is served in specialized institutions, where its frank erotic orientation does not bother customers.

Interesting to know

No bartender can give a specific answer to the question, who invented the cocktail "Blowjob." Given the provocative name of the drink itself, it may seem that someone did it as a joke. Nevertheless, the product has a strictly defined formula and technology of preparation. According to unconfirmed reports, the cocktail "Blowjob" was first prepared by American bartenders. It is still unknown what prompted them to think about preparing a product that looks rather ambiguous. It is a mixture of alcoholic beverages covered from above with a dense layer of whipped cream. Many believe that the cocktail "Minet" received its unusual name because of the special technique of drinking. This drink is usually poured into a small pile and drunk with a volley without the help of hands. At the same time, the glass should be tightly clamped with his lips and take a sip, throwing his head back sharply.

Perhaps, it reminds someone of a very concrete situation. Because of the unusual rules of drinking, this drink is often cooked on hen-parties and other noisy parties.

Cooking method

The cocktail with the candid name "Blowjob" has two options:

1. Blow Job. It is designed for women and is translated as "blowjob on the bar counter." Because of this description, not every representative of the fairer sex risks to order it.
2. For men, this cocktail is called Muff dive. In translation, this means "kunillingus". It is clear that, being in a serious company, a man will not order it.

Most often, bartenders have to submit all the same "Blow Job". The cocktail recipe is extremely simple. According to the classical version, it requires three ingredients:

20 milliliters of coffee liqueur Kahlua, as much creamy Irish liquor Bailey's and whipped cream.

For preparation of a drink it is necessary:

1. Take a narrow stack of small volume (40-60 milliliters).
2. First, pour into it a coffee liqueur. It should take no more than a third of the free space.
3. Top with a creamy liqueur. Act carefully, so that the drinks do not mix. To do this, you can use a knife and pour alcohol on the wall of dishes.
4. Fill the remaining space with cream. This component is considered, perhaps, the most important.

Usually this drink is popular with not very sober girls at noisy youth parties.