How to cook pancakes?

There are no pancakes: buckwheat, wheat, rye, and millet ... They can be served with a variety of fillings or sauces. But many fans of pancakes prefer the usual, without any stuffing. Usually the peak of preparation of this dish falls on the period before Maslenitsa and on the Shrovetide week, but in many families they are cooked at another time. That is why the answer to the question is so important: how to cook pancakes? Of course, there are a lot of ways, do not try to try them all, as this may not be enough for life, but you can choose the one that is most suitable for you. In the following, a simple method will be presented.

How to cook pancakes: a simple recipe

To prepare a dish that meets this recipe, you need to take milk, three eggs, vegetable oil, sugar, salt, flour, vanilla and lard, which will be used to lubricate the frying pan. The exact dosage of all these products does not exist, everything is taken "by eye". You can ask how to cook pancakes, if we do not keep clear proportions? Here everything is not so difficult. First you need to pour the milk into a deep bowl or a high saucepan. Now you need to drive in eggs and mix the mixture as carefully as possible. Sugar must be poured so that the sweetness of pancakes has reached the desired level. Add salt with a few pinch. Well, now it's time to introduce flour into the mixture with constant stirring, you need to do this until the consistency of the dough becomes similar to kefir. And in the end, a few spoons of vegetable oil are added.

Lubricate the heated frying pan with a piece of fat. This is enough to do once, after that pancakes should not stick. On the heated frying pan, a thin layer of dough is poured, at the same time the frying pan needs to be tilted slightly to the sides so that it is distributed evenly. First fry until half cooked on one side, and then carefully poddevayu pancake and turn over. On the other hand, it's enough to roast for ten seconds. Pancakes piled in a pile, laying a slice of butter every five pieces.

How to cook pancakes on water

Milk is not the only basis for pancakes, you can prepare them on the water. This method is very simple, and then you do not need a big expenditure on ingredients. It will take two eggs, half a liter of water, two tablespoons of vegetable oil and two glasses of flour. Need of sugar and salt. Add all the ingredients in the container, carefully mix everything, and then you can fry. Roasting is done until a beautiful golden crust is obtained.

How to prepare pancakes correctly: general recommendations

Vegetable oil used to add to the dough and for frying must be refined, odorless. Anyone, sunflower, and olive can be used here. It is worth lubricating the pan before each new pancake. The oil layer should be minimal, which will provide a stunning taste of the pancake. If frying is carried out on a Teflon pan, it is not smeared, but the taste is worse. Dough liquid, be it milk, water or whey, should be warm or at room temperature. The dough should resemble liquid sour cream by consistency. You can immediately use dough for baking pancakes, but the most beautiful and delicate pancakes are obtained if the dough stays in the room for two or three hours. Frying pan should be heated to the maximum, and it is better to get a frying pan, which is no longer used for anything.

Using a spoonful of spoon, the dough is poured onto the pan, while it needs to be slightly rocked, which will allow it to spread thinly over the bottom and as quickly as possible. The amount of dough for one pancake depends on the size of the frying pan. Turn pancakes can be after the appearance of holes, when the dough will not be liquid.

That's all about how to cook pancakes. Enjoy your meal.