Likbez: how much to cook mushrooms before frying?

How much to cook mushrooms before frying? This question can not be answered without knowing which mushrooms are in question, since, in spite of the general nature, they can have a different structure and therefore require an individual approach in cooking. In this article we will discuss this in more detail and give some useful tips that will help you prepare delicious "forest gifts" while preserving their useful properties.

To cook mushrooms before frying?

Despite the fact that there are categories that do not need additional steam processing, for example, champignons, ceps, honey agarics, boletus, oysters, russules and chanterelles, even mycologists recommend them to boil. This is due to the fact that the environment today leaves much to be desired. The level of radiation is increased, in the air there are many harmful microorganisms for our organism, which are absorbed by "forest inhabitants".

How much to cook mushrooms before frying?

So, if you decide to follow the advice of specialists and put the fruits of your "quiet hunting" into additional processing, you need to know how to do it correctly. After all, if you overstay the mushrooms on fire, then there is a risk of loss of their taste qualities. So, how much to cook mushrooms before frying should be?

• Chanterelles in boiling water should be boiled for no more than 20 minutes. It is recommended to pre-soak them for a time from half an hour and a half.
• White mushrooms must be burned on fire before frying for about 20 minutes. If you continue to cook in a pan you will not have them, then the time should be increased to 40 minutes.
• Underparts should be cooked for 50 minutes.
• Champignons for a long time to be subjected to steam processing is not necessary. Maximum - 7 minutes to destroy all harmful microorganisms in mushrooms.
• Opyat cook for about half an hour. If you yourself collected mushrooms, then we strongly recommend that this procedure be divided into two parts. Namely: boil agaric honey in two stages for 20 minutes.
• Mushrooms russula are cooked for at least 30 minutes.
• Oyster mushrooms are cooked for about 15 minutes. If the mushrooms are large, then you can increase the cooking time to 20 minutes.
• The same time on the fire (20 minutes) you need to hold and boil .
• Grapes are cooked for a short time, only 15 minutes. However, before processing, they need to be soaked in water for several days.

So, how much to cook mushrooms before frying, you now know. But are you aware that during preparation of any mushrooms, it is necessary to thoroughly remove the foam from the surface of the water ?! This procedure is mandatory. In the pan you also need to add:

• The onion head. Be careful: if it becomes blue during the cooking process, then you've got an inedible mushroom.
• A pinch of salt. If the fungi are subsequently used, for example, to make a salad or other dish, then it is not necessary.
• Spices, spices (to taste).
• Bay leaf.

Mushrooms before frying should be cooked in any pan, except for aluminum. We hope that you have received an answer to your question and now you can prepare delicious and healthy dishes, which include these wonderful "forest delicacies".