How to cook rice porridge: ways and nuances of cooking

Everyone knows the useful properties of rice porridge. It helps to actively work the brain, perfectly influences the nervous system, has a beneficial effect on the process of creating blood, prevents the formation of tumors and much more. The number of its qualities and useful components can be listed too long. And from this it follows that you need to eat it as often as possible. But can one cook the same dish often? No, because one day it just bothers us, but you can prepare it in many ways. Then each meal of the same dish will be new and interesting, and if you add a couple more ingredients, then not only taste, but also useful properties will improve. Let's consider in more detail how to prepare rice porridge and the basic subtleties of this process.

Firstly, it should be remembered that the volume of finished porridge will be several times larger than cereals. Therefore, use a convenient and roomy dish. And it should be cooked once, because after heating the porridge becomes not so tasty.

How to cook rice porridge on water?

Pour into an aluminum pot, kazanok or any other utensils, two liters of water and bring it to a boil. Then add two glasses of pure washed rice to the boiling water, salt and mix thoroughly. Then cover and cover for about half an hour. Then remove from the plate and leave for another half an hour in a saucepan. In such a mess, it is very good to add a small piece of butter, for a whole pan about a hundred grams.

How to cook rice porridge with tomatoes?

For this, we cook rice in the usual way. And at this time we are preparing tomatoes. It is necessary to roast the chopped onions, then add the finely chopped tomatoes into the pan and stew for five minutes. When our tomatoes are ready, add the rice, mix and cook under the closed lid for five minutes.

Such a recipe is distinguished by its bright taste, and tomatoes become even more useful during heat treatment. And there are not many products here. It will be enough to take only two tomatoes, a little butter, one glass of rice, a small onion, 6 glasses of water and salt.

But porridge from rice can be sweet. Consider how to cook rice porridge with milk and sweet additives.

For this we need raisins, a small apple, a glass of rice, butter, cinnamon, saffron, salt and sugar.

First, pour two cups of water into the pan, add rice, salt and cook. At this time, you need to peel the apple from the peel and cut into small pieces. When the porridge is almost ready, it is necessary to pour raisins and apples and let the dish be poured on the stove. In order for the porridge to be even more delicious, we add butter there, about 50 grams. It can be pre-heated, then it is more evenly distributed in the pan. Do not forget about the seasoning.

Of course, this is by no means all methods of cooking porridge and not all ingredients. After all, you can add prunes, nuts, dried apricots, and honey to it.

Most often rice porridge is used as an independent dish, but that's not all. You can, for example, cook pancakes from rice porridge. To begin with, we will need: one egg, a packet of vanilla sugar, 6 tbsp. Spoons of flour, one small apple, 400-450 grams of boiled rice, the main thing is that it is not liquid. You can also add a little sugar.

Cooking them is very simple. First we rub the apple on the grater and mix with all the other ingredients. As a result, a thick mass is obtained, which must be taken with wet hands and rolled in flour. Fry until golden in sunflower oil. You can serve such pancakes with maple syrup, jam or honey, as you like.

Now, how to cook rice porridge or pancakes from it is not a problem for you. Prepare with pleasure and please your loved ones.