How to cook chicken soup from giblets?

Chicken soup, perhaps one of the most common first dishes. This is not surprising, because cook chicken broth much faster than broth from any other meat, and the boiled chicken meat is delicious. In addition, dietary chicken soup is very useful for weakened people - it's not for nothing that in the post-operative period, to enter a normal diet, relatives of the patient are asked to bring him freshly baked chicken broth.

How to cook chicken soup?

If you want to cook a dietary chicken soup, then you just need to peel off the fatty skin from chicken, add water and immediately as soon as it boils, drain, without regret, this water. Then the chicken should be rinsed and refilled with water, after which it is already final to boil a thin broth to the full readiness of the meat, on which you can later cook soup with vegetables (without roasting). Of course, for the preparation of dietary soup, one should not choose fat thighs, it is better if it is the wings and in general the upper part of the chicken carcass.

Well, if everything is in order with health and you want to cook a rich soup, then you can easily cook chicken soup, not from the chicken itself, but from its giblets. Do you remember how the hero of Vysotsky, who loved the movie, nostalgically dreamed: "Oh, I'd like a soup now, but with guts ..."?

To chicken giblets, if you do not know, you can include the heart, liver, stomachs, as well as chicken combs, cervical legs (not thighs and tibia, namely paws with fingers) and it's not waste - it's a very tasty, Strong, rich broth!

So how to cook this very "soup with giblets"?

Of course, if you buy an already gutted chicken in the store, then we do not have any giblets there, in this sense it's easier for rural people - a chicken coop at hand, but even townspeople in specialized chicken departments can always find packages with chicken liver, hearts, stomachs, and Both individually and in collection. Paws and necks of chicken are also sold, they are cheap, unlike other offal. And scallops are generally a delicacy, which is very useful, especially for men. So do not assume that chicken giblets are just "cat food".

So, how to cook chicken soup from giblets?

First of all, you need to sort everything out, look at the liver for the presence of bile inclusions - just postpone such pieces, since then you will not get rid of the bitterness, take only clean ones, carefully wash them and put them separately in water so that the blood goes out. Remove the veins and films from the hearts, pour over the stomachs with boiling water and remove the upper peel from them and soak them in cold water, then they will reach faster when they are cooked, and peel and scallop over the fire, peel off the upper peel, claws cut.

All the giblets, except for the liver, are poured with cold water, not too much water. The liver should be welded separately, since it is prepared the fastest by the time - about 10-15 minutes, while it needs to be poured into boiling water, and not into cold water, unlike other giblets. The longest cooked stomachs, hearts and scallops - if the chicken (or chicken) were "not too young," it will take about an hour and a half, and 35-45 minutes is enough to make the broth ready. Yes, when removing the foam from the boiling broth, add a peeled onion, and closer to the middle of the cooking, broth salt and finally add the liver.

The broth is attached to the chicken legs - when such a broth is frozen, it can turn into jelly, which is very useful for joints.

And how to cook chicken soup based on broth - there are a lot of options. It can be and habitual soup-noodles house, and it is possible to make refined soup with the stuffed chicken necks.

How to cook chicken soup with stuffed croissants?

The basis here is the same - rejected broth from giblets. A mince is prepared from the very giblets and carrots passed through the meat grinder, which is also cooked in broth, everything is stuffed into the skin removed from chicken's skins, mixed with a small amount of flour, salted, peppered, sutured, and fried in oil in a frying pan, then cut On rolls and is added later in chicken soup, saren with potatoes, and you can prepare and bean soup (beans take white). A lot of seasonings in such a soup should not be added, so as not to choke the smell of chicken, the best thing is a black pepper, well, fresh herbs on the powder.

It may seem that cooking chicken soup from giblets takes a long time - in part it is, but we rarely cook unusual soups, so try - I hope you will not regret it and you will like it!

Bon Appetit!