How to bake pancakes: recipe

Many researchers believe that the first products made from flour were exactly pancakes. It was not possible to trace the history of their appearance to anyone, because they are deeply rooted in the very distant past. Every people on the planet have their own ways of making pancakes, which differ in many characteristics. However, we are most interested in how to bake pancakes, the recipe of which is considered purely Slavic. Our pancakes are an excellent dish, perfectly in tune with melted butter, jam, sour cream or condensed milk. And an attractive appearance, something reminiscent of the sun, does not leave anyone indifferent.

How to bake pancakes: recipe first

Favorite dainty of many Slavic peoples are yeast pancakes, they are traditionally cooked in huge quantities for Shrovetide, when the whole week is filled with the preparation of pancakes with different flavors and additions. Such a delicacy gathers at the family table the whole family and rallies. There are a lot of pancake recipes , you can choose the most suitable, which can become a favorite dish in your family. If we talk about traditional yeast pancakes, it is worth mentioning that it will require some effort from you, but as a result, exactly what everyone expects will turn out. Pancakes are lush and juicy.

To make pancakes according to this recipe, you will need: vegetable oil, half a liter of milk, salt, two eggs, sugar, dry yeast, butter, flour, two glasses of water and four tablespoons of sour cream. First of all, you need to warm up the milk, inject yeast into it. In a separate bowl, beat the eggs with sugar and salt, then add them to the milk that was previously prepared. To blend everything with the utmost care, add flour, the consistency of the dough should be obtained, as for pancakes. Remove the dough into a warm place to increase in volume. If we talk about how to bake pancakes, the recipe of which is described here, then you need to say that you will have to boil two glasses of water when the dough rises. The dough does not need to be disturbed, so that it does not opal. Take a wooden spoon - with it you will mix the dough. Now you need to pour the boiling water very quickly into the dough, and then mix it to homogeneity. You can not re-add boiling water, otherwise the dough will curdle. You can add sunflower oil. On this process the preparation of the test is completed, you can fry the pancakes. This is usually done: in a frying pan, warm up a couple of drops of vegetable oil, pour a little dough in the center, distribute it in a frying pan, when it is fried on one side, the pancake needs to be turned over and brought to readiness. That's all about how to pancake pancakes.

How to bake pancakes: recipe for the second

Here the option is proposed, as a result of which you should get beautiful openwork pancakes. They should not be sweet, because sugar makes the dough heavy, which is why the quality of the finished product suffers. If you are interested in how to bake pancakes with milk, then it will be about this. You will need: three quarters of a liter of milk, a spoonful of yeast, two and a half glasses of flour, sugar, salt, vegetable oil. For the test, you need to stir two thirds of milk with sugar, salt and yeast. Add flour and make a batter. Leave it for an hour in a warm place. Then it is worth adding the remains of milk, eggs, vegetable oil. Put it in a warm place for another 20 minutes. About the readiness for frying pancakes says the appearance of bubbles in the test. In the process of frying it must be recruited from the bottom, do not mix. Fry pancakes as well as always. The first pancakes are fried in oil, and the rest do not require it, since it already exists in the test.

Bon Appetit!