Anastasia Skripkina: a book, a site and the best step-by-step recipes with a photo

Blogger - today it's not just a hobby, but a real profession. This is an activity that, with proper approach, investment of forces and time, is capable of generating revenue, and not bad. However, this will have to work hard, create a really interesting and useful site / blog, earn the sympathy and trust of a large Internet audience.

Everyone chooses subjects that are close and interesting for themselves and potential readers. One of the most simple and at the same time complex is the theme of cooking. To succeed in this category, you have to "hook" something visitors to your resource, stand out among a huge number of competitors ("geniuses-culinary") and keep the interest of the unstable public.

Anastasia Skripkina - one of the most popular culinary bloggers in Runet - chose a different path. Her recipes are as simple and understandable as the absolute "teapot" in the kitchen. With her ease and immediacy in cooking, she won hearts and devotion to the many thousands of people on her site. And now I've also published a book designed to help new culinary professionals learn such a useful and interesting activity without much effort. Its success and deed deserve attention, which we will give them in this article.

Briefly about the author of the site

Anastasia Skripkina - the most simple and nothing special is not a remarkable resident of Novosibirsk. There she was born, got a family, started her blog and gained popularity in quite a wide circle of Internet users. She lives there today.

Say7.info - culinary site of Anastasia Skripkina, born in the distant 2006, but still not lost its relevance and relevance. During this time - for eight years - Nastia managed to give birth to her son and daughter, to write and release a full-fledged book-best-selling cookery and dozens of times to increase the number of its readers.

The family of Skripkina is her husband Sergei (together they are more than eleven years old), the son of Denis (born in February 2010) and daughter Dashenka (in July 2012). The family supports her in this activity and gives inspiration to new recipes and ideas. And they have plenty more than Anastasia! Let's have a small tour of her site, get acquainted with the book, and in the end we learn some interesting recipes for a full-fledged menu of one day. Go!

A walk through Say7.info

This extensive resource contains all the culinary recipes of Anastasia Skripkina, which she shares with her readers. It is quite convenient and understandable, so it will be easy to learn any first time in this "pantry". The main page contains the most favorite dishes of visitors, as well as new items published recently. The preview of each recipe is accompanied by a photo and name, which simplifies the choice of the reader. Side - a column of categories, if you want to find something specific.

All recipes from Anastasia Skripkina are divided into the following subsections:

• Picnic and salads;
• Snacks and sandwiches;
• First and second courses;
• Fish and seafood;
• Baking (sweet and savory);
• Pancakes, pancakes and cheese cakes;
• Cakes and pastries;
• Desserts and drinks.

Each of these categories has its own classification. So, you can choose salads depending on the desired component (for example, vegetables, cheese or mushrooms) or snacks in the form of soufflé, pâtés, sandwiches, etc.

Recipes: description and photo

Any recipes from Anastasia Skripkina are supplied with detailed instructions and photos. At the same time for each of them there is a photo of the ready-made dish, all the necessary ingredients and every step made during cooking. This makes the process very understandable and simple even for those who first decided to stand behind the stove.

Before a specific instruction for a recipe, there is a small informative and stimulating unit that describes the taste and consistency of the dish, gives helpful tips on replacing ingredients, and indicates the number of servings per taken amount of products. "Oblazhatsya" with such support is simply impossible! That's why people are happy to use these recipes. With Anastasia Skripkina they discover for themselves the previously unknown world of cooking, which turns out to be so simple and interesting. And solid gastronomic editions and fashionable culinary TV shows remain "out of the picture" of their attention. In this case, simplicity is the key to success.

The book "The best recipes": mini-review

For a long time of the existence of the site, Anastasia has accumulated a lot of recipes, which can be safely called a win-win for any occasion. They were included in the paper edition, which was published in 2011. This book is a practical practical guide to cooking, of course, with photos and step-by-step instructions. Detailed, but simple explanations make it easy to cook on it both for beginners and avid cooks (for which the process is insanely simple, but still interesting).

Of course, if you have long mastered the initial stage and prefer to try the complex recipes that require special skills and complex ingredients, then the book may seem boring and unnecessarily "chewed" on you. In this case, it is better to give it to your novice culinary path to a friend or who wants to learn how to cook for your child - it will be extremely useful for them and will allow you to easily enter this interesting and fascinating world of delicious dishes.

Book's contents

What categories did Anastasia Skripkina collect in the book? "The best recipes" - this is a practical edition, which includes all the most successful dishes, starting with cold and hot appetizers, salads and ending with desserts and drinks. Only the best and only win-win options. In addition to the cooking instructions, the book contains other useful information - instructions on the size and diameter of the forms, the volume of pots, the number of portions, etc. Also, there are tips for the absence of any product: how to replace it, how to do it, what as a result It will turn out. Some of them are not without humor, which pleases.

Let's try some cooking recipes of Anastasia Skripkina for preparing a spring dinner of three dishes. We will cook the following: vegetable salad with poached egg, vegetarian cutlets and a useful dessert of apples.

Snack: light salad

It is worth noting that the recipes for salads from Anastasia Skripkina - one of the most voluminous categories on the site. Each subcategory (for example, vegetables) is divided into other - even smaller sections (carrots, cucumbers, etc.). And as a result, you get a huge list of dishes with the specified component, from which you can choose endlessly. In this case, we stopped on a light, but hearty salad, which is ideal for a spring dinner. The main "highlight" here is an egg-poached egg, which makes the dish more nutritious and interesting.

For cooking, we need:

• Cherry tomatoes - about 25 pieces;
• Balls of mozzarella - 20 pieces of small size;
• A green salad (for example, romen) - 100 grams;
• Lime juice - from half the fruit;
• Vegetable oil - 5 tbsp. Spoons;
• salt and pepper.

Tomatoes and small mozzarella balls cut into halves. Salad to break with hands and put in a bowl, on top - vegetables and cheese. Make a dressing: mix the butter with lime juice and seasonings, pour it a salad.

Eggs poached: how to cook

Now you need to cook eggs, which will take:

• Water - liter 2;
• Salt - a teaspoon;
• Vinegar - 2 tbsp. Spoons;
• Eggs - 2-3 pieces.

Salt and vinegar in this case are needed for the protein to coagulate better and properly encapsulate the yolk. We boil water, salt, pour vinegar. Each egg is first broken into a separate bowl, and then thrown into the water (for best results, you can make a funnel with a spoon). We cook for about three minutes, and then we take it out and put it on a salad. We pierce the eggs with a fork or knife, so that the yolk will flow out. If necessary, additionally salt and pepper, served to the table. Salads from Skripkina Anastasia are simple enough, but they are interesting to taste. This recipe is the best confirmation of this.

The second: vegetable cutlets

Today, many people try to reduce the consumption of meat and include more vegetables in their diet. Especially for such an Anastasia has a recipe for vegetarian cutlets, the main components of which are potatoes and mushrooms. The dish in this case turns out to be satisfying and useful, and the sour cream sauce complements and emphasizes its taste. To prepare you will need:

• Potatoes - a kilogram;
• Mushrooms (champignons or others) - 300 grams;
• Onions - 150 grams;
• Milk - 100 grams;
• Butter - 2 tbsp. Spoons;
• An egg is a thing;
• Bread crumbs, vegetable oil, seasoning - on the eye.

Mushrooms and onions finely chopped. Fry them in vegetable oil for 10 minutes. Potatoes are cleaned and boiled until cooked, add butter and warmed milk, make mashed potatoes. Solim and pepper to taste, then we mix the onion-mushroom fry into the potatoes. In a separate bowl we beat the egg. From vegetable minced we form cutlets, dip them in eggs and crumble in breadcrumbs. We put it in a frying pan and fry from two sides to a golden crust. Spread out on a flat dish.

Making sauce

Next, we take care of the preparation of the sauce. For him they will understand:

• Sour cream - 250 grams;
• Garlic - 3 cloves;
• Greens and salt - to taste.

Finely chop the greens, chop the garlic. In the bowl mix sour cream and other ingredients, salt to taste. For serving plates we lay out two cutlets and generously pour them sauce. Here is such a simple, but incredibly delicious recipe Anastasia Skripkina offers her readers. Try it, you will not regret it.

Dessert: apples in the oven

Not all desserts are characterized by a large amount of sugar and fat. There are also those who are not only safe for the figure, but also useful, and tasty, and more than available. On the site of Anastasia there are a large number of recipes for such a plan, many of which use fruit as their main ingredient. Today it will be apples, which we will bake with a delicious crispy crust - a screeper. For cooking you need:

• Sweet and sour apples - 500 grams;
• Lemon juice - from half the fruit;
• Almond petals or any crushed nuts;
• Cinnamon to taste.

Apples cut into cubes, pour with lemon juice and sprinkle with cinnamon (you can not use if you do not like), mix. We put them in a small refractory bowl. Then we prepare the scraper. For him you need:

• Sugar - 100 grams;
• Flour - 100 grams;
• Butter - 100 grams.

Despite the difficult name, this powder is prepared very simply. First mix the flour and sugar, then add a softened butter to them. The mixture is kneaded with hands and kneaded so that the crumb turns out. She sprinkles the already prepared apples. Oven warm up to 180 degrees and set our dessert. It is prepared for 25 minutes before the appearance of a golden crust. Above, the dish is sprinkled with chopped nuts or almond petals. You can serve. In a warm form, it fits perfectly with an ice cream ball.

Conclusion

Surely you used to get to Say7.info site in search of a suitable recipe at least once. Now you know who is behind this site and why it attracts so many visitors (because he liked you, is not it?). Everything is due to the simplicity with which it comes to every recipe of Skripkin Anastasia. The photos she supplies with each of her instructions allow you to easily master even seemingly complex multicomponent recipes and learn culinary skills for beginners in this matter. Let's say her "thank you" for this and prepare something special from all the variety of dishes offered to our attention on the popular site.