Cake "Doll" - a recipe for cooking. Cake "Doll" made of mastic

Cake "Doll" is an ideal dessert for the birthday of a little girl. After all, such sweetness turns out not only very tasty, but also surprisingly beautiful. Today there are a huge number of ways to make such a cake yourself. We will present to your attention a simpler and not requiring an outlandish ingredient option. However, for its preparation still need creative imagination, patience and endurance.

Cake: a step-by-step recipe

To create such a children's and the original dessert follows in stages. First you need to prepare the foundation. For her, we need the following ingredients:

• Eggs large chicken - 5 pcs .;
• Sand sugar - 1.5 cups;
• Wheat flour - 1.5 cups;
• Sour cream 20% - 170 g;
• Soda canteen and vinegar to quench it - incomplete dessert spoon ;
• Vegetable oil - for lubricating the mold.

The process of mixing the dough

Cake "Doll" is especially tasty, if for its preparation use lush and soft biscuit cakes. To bake them, you need to mix the foundation in advance. To do this, it is necessary to divide the eggs into egg yolks and proteins. To yolks should be poured sugar and grind them white. Proteins must be cooled in the refrigerator, and then beat to a very thick and standing foam. After all the done actions, both parts of the future base should be mixed, put soda cider in them with vinegar, and add sour cream and wheat flour. In the end, you should get a dough for both charlotte.

Baking process

To make the cake "Doll" is maximally lush, it is recommended to bake several cakes in a special split form. To do this, the dishes should be heated, greased with vegetable oil, and then lay out the dough in an amount of ¼ piece. Thus, each sponge cake should be baked at a temperature of 185 degrees for 40-55 minutes. After that, they must be removed from the mold and completely cooled in the cold air.

Necessary ingredients for cream

Cake in the form of dolls will be more gentle and gentle, if its cakes well soaked sour cream. For him you will need:

• Milk condensed - ½ standard can;
• Sour cream 20% fat content - 500 ml;
• Powdered sugar - 2/3 cup.

Process of preparation of a cream

This impregnation for dessert is very delicious, and, most importantly, biscuit cakes with it become soft and literally melting in the mouth. To make this cream, you need to put the sour cream into the blender's capacity and whip it until a lush mass is obtained. Further into the dairy product it is required to gradually pour the powdered sugar and pour the condensed milk. As a result of careful mixing, you will get a very tasty and sweet cream.

Impregnation of the cakes

Before the cake "Doll" from the mastic will be properly formed, it is necessary to impregnate all the cakes with sour cream beforehand. To do this, each biscuit must be well smeared with a sweet milk mass, gently lay them on top of each other and leave for a while on the side.

We prepare mastic for decoration of dessert

To make the cake "Doll" from mastic turned out to be as beautiful as possible, you should approach it creatively. To decorate this dessert you need to buy:

• Zephyr chewing "Marshmellow" - 300 g;
• Powdered sugar - 400 g;
• Food colors - any (use at will);
• Alcohol - incomplete dessert spoon;
• Barbie doll (remove all clothes beforehand).

Cooking process

Mastic for such an original dessert is prepared very easily. For this it is required to lay out all the masticatory marshmallows in a metal bowl and place it on a water bath. After the water in a large saucepan boils, the sweet product should be covered and cooked in this mode for 17-19 minutes. After this time, the marshmallow should completely melt, become stretchy and soft. It must be added sugar powder (pour in gradually small portions) and mix in exactly the same way as a conventional unleavened dough. As a result, you should get a soft and homogeneous mass, which is desirable to divide into several parts and, if desired, mix with the food colors you like, which must be dissolved beforehand in a spoonful of alcohol.

After the mastic is ready, it should be immediately put in a pouch, otherwise it will dry and become unsuitable for decoration.

The process of decorating dessert

To decorate the cake "Doll" with your own hands is not very difficult, but still you will need some patience and endurance. Thus, to prepare this dessert you need to take Barbie and wash it well, and wrap the lower part of the trunk with a food film (hair should also be removed for a while). Next, the doll needs to be stuck in previously smeared cakes so that it enters there exactly to the waist. After that, the biscuit should be cut off beautifully with a knife. As a result, you should get a kind of skirt. It must be decorated with mastic. To do this, the sweet mass must be quickly rolled into a thin layer, cut into long ribbons, and then formed from them ruches and alternately attached to the cakes, giving the biscuit frame a beautiful shape in the form of a gorgeous dress. Also for the doll, you should make a corset. To do this, a piece of mastic is required to roll out and properly attach to the toy. By the way, this base is fastened very easily with the help of water, which must be applied to the marshmallow mass in a small amount.

Among other things, the cake "Doll" is beautifully decorated and all kinds of pastry beads, chocolate hearts, asterisks, etc.

How is the dessert served properly?

Self-made and beautifully designed cake from the doll is not recommended for a long time to stand in the refrigerator. To serve such a sweet and original dish to the festive table follows almost immediately after its preparation, after all the sponge cakes have been soaked with sour cream. In addition to this, dessert is required to present hot and strong tea. By the way, if this cake was prepared for the birthday of the girl, then it should be decorated with the necessary number of candles.