How to choose a sauce for asparagus: a recipe for every taste

Asparagus is a unique vegetable. It has a pleasant taste and can serve as an excellent side dish to various hot dishes. Usually this product is served to the table in a boiled, fried or canned form with various sauces as a flavorful supplement. They help to better reveal the delicate and delicate taste of a tender vegetable. Which is better to cook the sauce for asparagus? The recipe can be taken either. Everything will depend on the available products and taste preferences of the cook himself.

Sauce in Korean

Some gourmets prefer to eat raw asparagus. But this method is not suitable for everyone. Most often this vegetable is boiled, and then eaten with some sauce. And everyone has their own dissenting opinion. So what kind of sauce can be used for asparagus? The recipe of one of them refers to the Korean cuisine. The following products are required for its preparation:

100 grams of vegetable oil 4 cloves of garlic, 12 grams of sugar, 36 grams of ground red and a little black pepper, a pinch of salt and 2 tablespoons of soy sauce.

Preparing such a product is very simple:

1. First, in soy sauce, you need to dissolve the pepper and salt.
2. Then add crushed garlic and combine all this with butter.

It turns out a very original sauce for asparagus. The recipe is good because the amount of ingredients can always be adjusted depending on your own taste preferences. After cooking, they need to pour abundantly on boiled asparagus and put the prepared dish for 3 hours in the refrigerator. During this time, the main product will have time to soak in additional flavors.

Mustard seasoning

Fans of fried vegetables should really like mustard sauce for asparagus. The recipe is a little more complicated than the previous one, since more initial ingredients are required for cooking:

For 50 grams of olive oil, 2 cloves of garlic, a little ground black pepper, a teaspoon of finely chopped fresh tarragon leaves, 2 grams of sugar, salt, 2 teaspoons of Dijon mustard and white wine vinegar.

To cook such a product is better in the microwave oven:

1. First, in a separate bowl, you need to combine garlic, sugar and 2/3 of the available amount of oil.
2. Put the mixture in the microwave for 15 seconds.
3. Remove the garlic from the container and use a conventional knife to turn it into a gruel.
4. In another dish, combine mustard, tarragon, vinegar and garlic mashed potatoes.
5. Add salt, prepared butter and pepper. The sauce is ready.

It can be placed in the refrigerator and stored there for up to two days, then to use the aromatic dressing for the intended purpose at any time.

Billets for future use

Good housewives always make reserves to cold winter have the opportunity to eat their favorite foods. And how is it usually cooked asparagus for the winter? Recipes can be very different. Such a vegetable, as a rule, is dried, frozen or salted. But most often the method of preservation is used. Very delicious is the asparagus beans, cooked in juicy tomato filling. To make this sauce you need:

Per liter of water 150 milliliters of vegetable oil, 30 grams of salt, 12 tablespoons of tomato paste, 5 peas of black pepper, 5 grams of 70% vinegar, 3 bay leaves, 150 grams of sugar.

The process takes place in several stages:

1. In the pot, pour the water, add the paste to it and cook the mixture after boiling for 5 minutes.
2. Add salt, bay leaf, pepper, sugar, oil. Hold the received mass on fire for another 5 minutes.
3. Cover the beans and continue to boil for 20-25 minutes.
4. Lastly pour the vinegar and after 5 minutes remove the pan from the plate.
5. Spread the prepared mass over sterile jars and roll them up.

It turns out an original and very tasty asparagus for the winter. Recipes such fillings can also be used for canning sweet peppers.

Yellow addition to green asparagus

As you know, there are three types of asparagus: purple, white and green. Each of them has its own taste, which must be emphasized in a special way. For example, you can prepare a very interesting sauce for green asparagus, which will consist of two different fractions. For work you will need:

4 boiled eggs, sea salt, 50 grams of creamy butter, lemon halves juice, a bunch of parsley, black pepper and 50 milliliters of cream.

Preparing a yellow sauce is not difficult:

1. Eggs need to be cleaned and divided among themselves proteins with yolks, folding them into different plates.
2. Melt butter in the sauté pan.
3. Add salt, lemon juice, pepper and yolks, ground with a sieve.
4. Lastly, pour the cream and let the mixture simmer for a couple of minutes. The mass should be as homogeneous as possible.
5. Proteins gently chop with a knife along with parsley.

After that, the previously cooked beans will only be poured with egg-creamy mass, and then sprinkled with crushed proteins.

Cream sauce

Asparagus itself does not have a pronounced taste. The individuality and aroma it gives sauce. He is able to turn an ordinary vegetable into an exquisite and truly delicious dish. With such a task, the creamy sauce for asparagus can easily cope. You can prepare it using the following components:

For 90 grams of flour 50 grams of butter, a tablespoon of chopped walnuts, salt, and a half cup of milk and cream, lemon juice and ground pepper.

To make such sauce it is possible as follows:

1. First 25 grams of oil to heat in a pan, and then pass the flour in it, so that it is slightly darkened.
2. Constantly stirring, gradually pour in the milk.
3. Minutes through two in the same way add cream.
4. Add pepper, lemon juice, salt and immediately remove the frying pan from the plate.
5. The remaining cream should be whipped and combined with a hot mass.

The sauce can be considered ready. In this case, it is used for baking. Therefore, boiled asparagus should be put on a baking tray, pour it with the prepared mixture, and put the remaining oil on top, cutting it into several pieces. Products should be sent to the oven for 15 minutes, pre-heating it to 220 degrees. After that, the hot asparagus in the creamy filling will only be sprinkled with nuts. And those who do not like them can use greens.

Popular option

The most delicious and most commonly used sauce for asparagus is Dutch. This product is an integral part of this French cuisine. For its preparation you need the simplest ingredients:

For 2 tablespoons of lemon juice take twice as much water, 3 egg yolks, 100 grams of butter, a little salt and a quarter teaspoon of cayenne pepper.

Preparation of the sauce must be done very carefully:

1. Whisk the yolks in a saucepan with whisk until the mixture is thick enough. All this is better done in a water bath so that the products do not burn.
2. Without interrupting whipping, gradually introduce boiling water.
3. Add the lemon juice and take off the pan from the bath.
4. Continuing to work with a whisk, add salt, melted butter and pepper.
5. In conclusion, you need to pour very little cold water and at last beat the mixture especially intensively.

Now the ready-made sauce can be watered with asparagus and served it on the table along with meat, fish or other vegetables.