Lavash at home in a frying pan: a recipe for cooking. Pita bread with greens

Caucasian cuisine always attracts much attention. Aromatic spices, delicious shish kebab, delicious desserts. Many of these dishes are simple enough to cook, and even a very experienced hostess will cope with them. A special place in the national cuisine is the preparation of bread and flat cakes.

Lavash is a delicious and healthy dish, on the basis of which you can cook not only delicious snacks, but also cakes. This cake can also be eaten separately. We will tell you how to cook thin lavash at home in a frying pan. And also share some culinary tricks.

Lavash: calorie content, composition

Many housewives love to bake bread and bakery products themselves. But before we tell you how to make lavash at home in a frying pan, let's find out its calorie content, as well as the useful properties of this kind of bread. Why pita bread with herbs, and not only, recommend to eat even dieticians? After all, its calorie content is 275 kcal, while the calorific value of wheat bread is only 213 kcal.

It's all about the composition, which does not include yeast, and the percentage of fats is the lowest. Cake can be eaten without any fear of getting better. Also in the composition of lavash is a large number of vitamins and lactic acid bacteria, which have a positive effect on the digestive system.

About the benefits

Cooked lavash at home in a frying pan has a number of useful properties. We suggest you to get acquainted with them:

• It can easily be included in the diet menu.
• Daily use of pita bread with greens or vegetables increases immunity.
• It contains a large amount of fiber, which must be eaten by anyone who wants to get rid of excess weight.
• Lavash improves the functioning of the digestive system.
• Regulates carbohydrate balance in the human body.
• It can be used instead of bread.
• Very quickly quenches the feeling of hunger.
• If the cakes are dried, they can be stored for a long time.

Necessary ingredients

To make lavash at home in a frying pan, it will not take a lot of food. All we need is:

• water;
• Wheat flour;
• salt;
• egg.

As you can see, the products are the simplest. They are in the arsenal of every mistress. Therefore, there is no difficulty in making lavash in a frying pan. The recipe will be written further.

Simple lavash in a frying pan: the fineness of cooking

It is very difficult to determine exactly when the first time a person began to eat this cake. It is used for food in many countries and baked in special ovens for certain technologies. Let's find out how you can cook this flat cake in an ordinary apartment. We offer several popular recipes:

Pita bread in a frying pan. The recipe is quite simple and will not cause any trouble. We already spoke about the products that are needed for this. Let's go directly to the recipe itself. The sequence of actions will be as follows:

• In a cup or pan it is necessary to break one egg and mix it thoroughly.
• Add a glass of water and a pinch of salt. It can be and more, be guided by own gustatory predilections.
• Take the flour and sift it through the sieve. Which quantity is needed? Two or three glasses.
• Gradually add the flour into the water and mix everything well.
• Then knead the dough on the board. In order not to stick, sprinkle the work surface with a small amount of flour.
• When the dough is well-mixed, cover it with a plastic bag or food film. It can be left for about an hour. It is not necessary to clean the refrigerator.
• The dough is ready. What do we do next? Cut off small pieces from the dough and roll thin, round cakes.
• We take a frying pan. Attention: do not pour oil. Fry the tortillas on both sides over medium heat.
• Ready pita bread can be sprinkled with water and covered with a towel.

Lavash with herbs to cook, too, will not work. The technology will be almost the same as in the previous recipe. But, nevertheless, there are certain subtleties. Further about them we will tell:

• You can use any greens, which you will like: parsley, green onions, dill, coriander, etc. It needs to be washed and finely chopped.
• Finished cakes sprinkle with herbs and roll up the roll.
• Pre-lavash should be smeared with a small amount of sour cream or mayonnaise. You can also use butter.
• If you use spinach, then you can not lubricate flat cakes. They will be juicy enough already.
• You can cook fried lavash with cheese and greens. Grind cheese and chopped herbs to lay out on pita bread, roll up so that the filling does not get enough sleep. In the pan, pour a small amount of sunflower oil and fry the resulting rolls a little. This wonderful snack will taste not only your home, but also unexpected guests.

What other products are well combined with lavash? The list can be very large: unsweetened and sweet cottage cheese; Any jam or fresh berries with sugar; Different kinds of cheeses; ham; Boiled and smoked chicken; Tomatoes and cucumbers, as well as other vegetables; Any kind of stuffing; Fish fillets, etc.

Secrets of cooking

To prepare a delicious and aromatic lavash you need to know some subtleties. We suggest you to get acquainted with them:

• For preparation it is desirable to take flour only of the highest grade. Be sure to sift it before use, lavash will be more gentle.
• The dough should be rolled very carefully to make the flat cake thin.
• If lavash starts to crack, then soak it with water. To do this, you can use a wet napkin.
• When bakery products are prepared, a baking powder is added to the flour, this is not required for lavash.
• In the dough you can add poppy and sesame, the taste of it will only improve.
• In shops, customers are sometimes offered frozen lavash, but it's best to buy freshly prepared or bake it yourself.

Finally

Lavash, cooked at home in a frying pan, does not require a lot of time, you could see for yourself. Its excellent taste and benefits deserve that this cake often appear in our homes. You can eat it alone or come up with different fillings.