Coffee frappe - surprisingly invigorating and dietary start to the day

Coffee frappe - a favorite drink of those who can not live without a brown liquid, but wants to lose weight and sits on a diet. After all, the cooking recipe means diluting the hot and fragrant composition with pieces of ice. By the way, it is often supplemented with chocolate, honey or sweet fruit syrups and even nuts. Let us consider in more detail several options for creating morning enjoyment.

Coffee frappe: recipe

Since, in French, "frapper" means "stabbing" or "beating," the name of the drink can be more easily attributed to the way the feed is presented than to association with a particular type of coffee. After all, not only coffee, but also fruit variants of drinks, and even mints are served in a similar way. Here are some interesting variations.

Coffee frappe classic

We offer a variant of the drink for two portions: it is necessary to pour the ice and pour it into tall glasses or glasses of unusual shape (they must first be doused with ice water). Boil the espresso (you need about a glass) and add 150 ml of milk, pour the mixture into containers and put the tubes. Immediately drink.

Coffee Frappe "Cherry Delight"

Repeat the procedure with cooking the coffee in the amount of one glass. He must be strong. Next, 100 grams of cherries are sent to the blender bowl (without pits, of course) and whisk until smooth, combine with ice in the glasses. Gently pour a drink on the wall and serve immediately. As an ornament, you can use heavily chilled berries. Do not forget about the tube.

Coffee frappe: a recipe with a photo The winter version of the drink implies the use of additives. Brew an espresso glass, after 10 minutes add to it a gram of 150 milk, gram 40 of black chocolate (sodium before cooking) and a couple of spoons of honey, blend the mixture with a blender until the foam forms. Pour it into a glass, decorate with the remains of chocolate chips, add a tube and immediately serve a cocktail.

Coffee frappe with cream ice cream

Cook strong coffee. If you cooked it in a Turk, use a strainer to prevent the grains from getting into the drink. Connect in a bowl of a blender half a glass of milk and 100 grams of ice cream (you can any kind), whisk until a foam is formed. In the glasses put the crushed ice, add the mixture from the container, and then carefully pour the coffee. You can decorate with chips of chocolate or a pinch of cinnamon, you do not have to interfere. Be sure to serve a tube to the drink.

Coffee frappe in Greek

Pour boiling water four servings of instant coffee (you get two glasses of finished drink), add sugar to your taste, one and a half cup of cold water or milk. Combine this all in a blender to the state of foam, pour into glasses with ice. Decorate if you wish.

Conclusion

Coffee frappe can be varied. For example, freshly brewed main drink has a completely different taste than chilled, and therefore experiment. Use various additives as flavorings or sweeteners. Such solutions will not only change the color and taste, but also give a unique flavor of the finished mixture. Enjoy!