Sour cream sauce for chicken: recipe, ingredients. Chicken fillet in sour cream sauce in a frying pan

It's not every housewife that can cook a chicken well. This tender bird requires a particularly delicate attitude, otherwise it is easy to overdo and spoil the quality of the prepared dish. This applies even to the legs, what can we say about the fillet, which in itself is a bit dryish. In fact, there is a great way to turn it into a truly royal dish. Make sour cream sauce for chicken, the recipe of which we will now give. Surprisingly, he is able to completely transform this tender and almost tasteless meat and fill it with amazing notes.

Basic recipe

We all know that without sauce the meat looks pretty boring on the table. And sometimes you do not want to waste time and prepare complex gravy. Nothing of the kind is required if you prepare the lightest sauce that does not require heat treatment. In fact, it is nothing but sour cream, mixed with greens and spices. This combination is just perfect for any meat, but best of all for a tender bird. Some people prefer to mix sour cream with mayonnaise, others put a lot of fragrant herbs, this is a variation on the amateur. Cheese and mushroom, garlic, with ham or tomatoes, sour cream sauce will be a real wand in your kitchen on weekdays and holidays.

Melting in the mouth

Do not doubt, it will be just this, amazingly tasty and delicate. Recipe sour cream sauce for chicken is quite simple and versatile. It is suitable for a festive dinner and dinner, as well as an evening meal, on duty. What is especially nice, it is not too expensive, in the refrigerator usually there are all the products necessary for its manufacture. You yourself will be surprised that having spent only a few minutes in the kitchen, managed to cook a real masterpiece.

For beginner and pros

If time is not too much, we recommend that you try this simple option. While the chicken is baked in the oven, you can quite safely do other things. So, write down the recipe. Sour cream sauce for chicken is prepared elementary. To do this, take 150-200 g of fermented milk product and mix with 1 tablespoon of soy sauce. Add to taste any herbs, garlic, salt and pepper.

Three or four servings will require about 1,000 chicken. Here everything depends on your desire. You can chop the chicken in portions, or bake whole. We rub the bird with the prepared sauce, put it in a heat-resistant dish and leave it for marinating for 2 hours. After that, we send to the oven for 40 minutes at a temperature of 180 degrees.

Chicken fillet in sour cream sauce in a frying pan

When the time is very short or you do not want to bother with the heating of the oven, this simple recipe will come to the rescue. Take a deep sautepan so that our chicken can easily enter and there is enough room for the sauce. So, first of all you need to prepare fillets. To do this, take two breasts with a total weight of approximately 800 g and remove the skin. The flesh will need to be cut into small pieces.

The cooking begins with roasting. To do this, lay out pieces of meat in a frying pan, sprinkle with paprika and spices. If you want to get a dietary option, it will be enough to close the lid. Add oil if desired. After 10-15 minutes, the lid can be removed, now the bird will be fried. Add 1-2 onions, cut into cubes. After five minutes, pour 2 tablespoons of flour, mix thoroughly and leave for another 5 minutes. You can add more paprika. It remains to add 150 g of sour cream, salt and simmer for 15 minutes. Chicken fillet in sour cream sauce in a frying pan is ready.

Perfect pair

If you want to add a special, spicy note to your dish, then this recipe will definitely fall into one of the most beloved ones. Smetanno-cheese sauce for chicken - it's fantastically tasty and quite simple. We propose to take shanks for him, but if there are thighs or breasts in the refrigerator, they will also suit perfectly.

So, you need 8 pcs. Chicken drumsticks. This amount will require 200 g of cheese, 6 tablespoons of sour cream, 3 cloves of garlic and a glass of water. Spices and salt to taste. We will cook in the oven, so there is a minimum of time. This delicious addition to almost any dish, try it.

The secret of cooking

The recipe for sour cream sauce for chicken with the addition of cheese is very simple. Cheese should be grated, add sour cream and chopped garlic, Now you need to prepare the shin. It should be washed well, cleaned of the remnants of feathers, if any. Slightly separate the meat from the bone with a sharp knife. If you do not like peel, then remove it. Meat slightly beat, salt and pepper. Now put them in one layer in a greased form. Top with sauce and cover with foil. Bake the dish for 50 minutes. 10 minutes before the foil is ready to be removed. Then the chicken will be covered with a delicious, golden crust.

Chicken in pots

Since it is possible to cook chicken in sour cream sauce in many different ways, the housewives do not get tired of coming up with various variations. This is a win-win combination that can be used for holidays and weekdays. And each time to receive surprisingly tasty result. One pot will need 150 g of chicken meat, 4 potatoes, 100 g of mushrooms, one small onion and carrots, 100 ml of sour cream. It is best to take fat, but if you stick to a diet, then you can limit and 10%. Tasty will be all the same.

Now take our pot and pour about 1 cm of hot water. Put half the potatoes, diced, salt, then comes the chicken, again salt. Next potatoes, mushrooms and the last layer again potatoes. Cut the onions, carrots grate, mix with sour cream, add a glass of water, will and pepper and pour the pot. Put it in a cold oven. It is prepared at a temperature of 180 degrees, for an hour and a half.

Modern devices

If you have such an assistant, like a multivarker, then the preparation of a juicy and tender bird will become even easier and faster. This recipe can be used as a duty person in case you came home late and have no energy or desire in the kitchen. So, you need 800 g of chicken meat, you can together with bones. Sour cream sauce in a multivariate turns into a thick, delicious gravy, which is ideal for pasta or potatoes.

On the "Baking" mode, the onions are fried (1-2 heads) and favorite spices. Now chop the pieces of chicken and add them to the bowl. After 10 minutes, you can add flour (2 tablespoons), add salt and pepper, and fry, stirring constantly, about 2-3 minutes. Pour a little water and add the sour cream. Then set the "Quenching" mode and leave for about 30 minutes.

Spicy sauce

If you want something bright, and a tender fillet does not fit this description, then we recommend you to try sour-garlic sauce for chicken. It turns out soft and juicy, fragrant and just fantastic. For this recipe, we recommend that you take a whole leg by the number of people in your family. Separately, in a bowl, squeeze a few cloves of garlic, add spoon seasoning and dried greens. Well, grate this mixture with the whole leg and let the meat stand for about 2 hours.

But this is only a marinade, the main thing is yet to come. Take 300 g of sour cream and dilute with water until liquid, salt. Now put the chicken in shape and fill it so that the pieces are barely visible. Bake for 30 minutes at 200 degrees.

Instead of concluding

Since making sour cream sauce for chicken is not at all difficult, be sure to take this recipe for armament. The fillet itself in the oven will be boring and rather dry, and with such a filling it will instantly turn into a bright and festive dish. In addition, each hostess will be able to come up with many variations with which the chicken will become even more delicious. For example, add fried vegetables and mushrooms to the sauce and get a completely new dish. A lot depends on spices, do not be afraid to experiment. Excellent add to the chicken in sour cream can buckwheat. It is this type of garnish that becomes popular with most people. But if you do not like this cereal, then boil potatoes or rice. The taste will be different, but it will not be any worse.