Drying apples in a microwave for 5 minutes

The benefits of apples can not be doubted, their presence in the daily diet helps at the expense of a large amount of fiber to lower cholesterol in the blood and get rid of problems with excess weight. In addition, they contain a large number of microelements and are a real storehouse of vitamins such as C, A, B9 and K.

The great popularity of the fruit was promoted by the fact that it practically does not contain allergens, and if the caloric content is less than 50 kcal per 100 grams of the product, it can be consumed even on a strict diet. Not surprisingly, breeders have been bred many varieties of apple trees that can grow in a variety of climates.

Excellent taste, useful properties and accessibility allowed the apple to take a worthy place in the diet of many people. In this regard, there was a large number of recipes with their use, as well as ways to store this perishable fruit. As for stocks for the winter, the housewives prefer to cook compotes and jam. But if it is a question of not only preserving, but also multiplying the useful qualities, then the best approach is drying the apples.

In the microwave this process will take quite a bit of time. And certainly it will not be necessary, as before, to string them on a thread and languish in a long wait. This method, due to the fact that the drying time of apples is reduced to a minimum, allows to save vitamins and microelements with the greatest efficiency and to increase the nutritional value of the final product due to the evaporation of water.

Recipe

Drying apples in a microwave is done in several stages:

1. The ripe fruits are selected;
2. They are washed and wiped clean towel;
3. The core is cut out, and apples are cut into rings, the thickness of which should be about 0.5 to 1 centimeter;
4. The rings are laid in 1-2 layers on a large plate, which before that is better covered with a linen or cotton towel;
5. If it is possible to adjust the power, you need to set the value to 200 W, then turn on the microwave for 2.5 minutes.

Apparently, in the process there is nothing complicated, and drying apples in a microwave does not require supernatural efforts. But here, as elsewhere, there are subtleties. For example, the drying temperature of apples varies somewhat depending on their grade and ripeness. This means that the fruit may require additional time in the microwave, reaching 4 minutes. Thus, the readiness of apples is checked visually after 2.5 minutes, after which, if they are not dried, they must be returned to the oven for another 1.5 minutes.

Helpful advice

For those who want the apples to turn golden, you can recommend to soak them for a few minutes in a solution of ascorbic acid before being placed in a microwave oven. In addition to the beautiful appearance, this will give them an additional sourness and even more enrich with vitamin C.

Conclusion

Thus, the drying of apples in a microwave allows us, without spending time and energy, to pamper the whole family with vitamin delicacy at any time of the year. As for the storage of the final product, it is better to choose a dry, darkened place, and put the apples in a bag of cloth or in a jar, in the lid of which to make a few holes for air circulation.