How to cook a jam from antonovki amber?

Blanks from apples are the most popular in the whole world. The fact is that on the basis of these fruits, a huge number of different delicacies are prepared. In this case, the usual jam from apples Antonovka is prepared in a special way, in order to obtain a stunning consistency of the dish, which will have an amber color and a great taste. This product is used in its own form, since it can be safely considered a real culinary masterpiece.

Cooking method

One of the important moments in the preparation of such a dish is the time and method of its heat treatment. Here you can use pots with a thick bottom, cauldrons or other containers with tightly closed lids, but the best jam from antonovki amber is obtained in a conventional bread maker. It is there that you can not only set the necessary temperature and time mode, but also produce a permanent placement of components to achieve better results.

Ingredients

For the dish you will need:

- apples (antonovka) - 2 kg;

- Sugar;

- cinnamon;

- lemon.

Preparation of products

First you need to carefully wash the apples and cut them into small pieces. In this case, it should be remembered that the jam from the amber amber must not contain petioles or seeds, which means that they must be removed when cutting. Then it is necessary to determine the required amount of sugar. To do this, put the sliced apples in a measuring glass , which we then transfer to the breadmaker's container. For four such glasses it is necessary to put one sugar.

Bookmark

After the apples and sugar are laid, a little cinnamon is added to the container, which makes this jam from the Antonovka very spicy. The recipe also presupposes the presence of lemon juice, but if the apples are not quite ripe, then it can not be added.

Some cooks also prefer to put starch in jam. However, then it is necessary to rub apples on a grater, which in combination will not give amber jam, but a cloudy, but delicious jam.

Preparation

After all components are loaded into the bakery, it is necessary to choose the mode on which the jam from the Antonovka amber will be prepared. Usually this is the "Gem" program, which is designed for a certain time at medium temperature and constant stirring. However, it should be noted that this is not always sufficient to achieve the desired result. Therefore, the entire cycle should be repeated twice. It is after the second time that the jam from the Antonovka amber will receive its stunning color, and the fruits will become soft and even transparent.

If the usual pan is used, then it is best to give the sugar to let out the juice from the apples first. To do this, just fall asleep them (in the same proportion) and leave for 12 hours. Then cover everything with a lid and cook until fruits become clear. In this case, the fire should be minimal. When cooking jam in a saucepan it is necessary to achieve a uniform consistency, which will indicate the readiness of the delicacy.

Roll-in banks

After the dish is cooked, it is poured hot in a sterilized jar. It should be ensured that an equal amount of fruits and liquids fall into each container. Then they are covered with lids and, turning upside down, put in a warm place for even cooling. When the banks cool down, they are transferred to a dark place for long-term storage, where they will be until the moment of consumption.