Chicken in a honey-mustard marinade: ingredients, technology

Chicken in a honey-mustard marinade is a tasty and satisfying dish, which is suitable for everyday life and holidays. If you want to rediscover the taste of a familiar dish in a new way, then carefully read our recommendations.

Chicken in a honey-mustard marinade in the oven

Juicy slices of chicken, covered with crispy crust, will impress your guests. For this dish you will need these products:

• Chicken thighs and shins - nine pieces.
• Honey - one tablespoon.
• Dijon (in beans) mustard - one teaspoon.
• Russian mustard - a teaspoon.
• Soy sauce - one tablespoon.
• Garlic - three cloves.
• Vegetable oil - one tablespoon.
• Spices to taste - basil, oregano, paprika, dill, marjoram, black pepper.
• Salt.

So, we prepare a honey-mustard pickle for chicken. The recipe for the dish read below:

• Pour oil and soy sauce into a suitable bowl, and then add honey and mustard to them. Stir the ingredients.
• Rub your feet with garlic, salt and spices. Fold the leg and thighs in a saucepan, then sprinkle them with aromatic herbs.
• Pour into the pan a prepared marinade and mix with it pieces of chicken. After that, cover the dishes with a lid and send it to the refrigerator for the whole night.
• In the morning, lubricate the baking dish and put chicken legs into it .

Cook the dish about one hour before the appearance of a beautiful ruddy crust. This chicken is perfectly combined with all the side dishes and salads.

Honey-mustard pickle for chicken in a frying pan

With this recipe, you can quickly prepare a delicious dinner for guests or family.

Ingredients:

• Chicken fillet - 500 grams.
• Spicy mustard - one tablespoon.
• Honey - two large spoons.
• Salt is half a tablespoon.
• Vegetable oil - one spoon.
• Onion - one head.
• Spices and herbs (rosemary, parsley, paprika) - to taste.

The chicken in the honey-mustard marinade is prepared very simply:

• Cut the breast with long strips and place the billets in a deep bowl.
• Then send mustard, honey and butter. Add salt and seasonings, and then mix everything with your hands or spoon. Leave the fillet marinated for half an hour (if there is time, then it can be for several hours).
• Onions peel, cut into half rings and fry in a pan until golden.
• Put the chicken pieces to the onions and cook all together for another ten minutes.

Add the ready-made dish with garnish and sliced fresh vegetables.

Chicken in mustard-honey marinade, cooked in a sleeve

This beautiful dish will decorate your festive table.

Required products:

• Chilled broiler chicken (gutted) - one and a half or two kilograms.
• Two tablespoons of liquid (for example, buckwheat) honey.
• French mustard - two tablespoons.
• Salt - one spoon.
• Half a lemon.
• Seasoning for chicken - two large spoons.
• Garlic - three slices.

The chicken in a honey-mustard marinade in the sleeve is prepared this way:

• First, prepare a honey-mustard pickle for chicken. Squeeze lemon juice into a suitable bowl, add crushed garlic, mustard, salt, honey and seasoning to it. Stir all the ingredients.
• Wash the carcass, dry and smear with the prepared marinade. After this, put it in a dense package for food and put it in the refrigerator for at least three hours. If you have the opportunity to prepare in advance, then let her lie down in the cold all night.
• Transfer the chicken into a bag for baking and pour it with the rest of the sauce. Attach the edges of the sleeve, and make a few punctures with a knife in it.
• Prepare the dish in a preheated oven for an hour and a half. When the time is up, remove the baking sheet, cut the bag and unfold its edges. After this, return the chicken to the oven and cook it for another 20 minutes. Do not forget to water it periodically with the allocated juice.

When the chicken is covered with a beautiful golden crust, it can be shifted to a large flat dish. Decorate it before serving with a cut from fresh vegetables, as well as twigs of fresh greens.

Chicken shish kebab in mustard-honey sauce

If you are going to spend time in nature, then pay attention to this recipe.

Required products:

• Eight chicken drumsticks.
• Three tablespoons of plain mustard.
• Two tablespoons of granular Dijon mustard.
• Five spoons of olive oil.
• A tablespoon of a bite.
• Two spoons of honey.
• Three laurel leaves.
• Ground pepper and salt to taste.

Shish kebab from the chicken in a honey-mustard marinade, we will cook this way:

• In a deep glass bowl, combine honey, two kinds of mustard, olive oil and vinegar. Stir foods, add ground pepper and bay leaves to them.
• Shave your shins and immerse in the marinade. Put a bowl of chicken in the fridge for a few hours.
• Put chicken drumsticks on the skewer and place them over the brazier with hot coals.
• Roast the shish kebab until done, not forgetting to periodically turn the skewers and water the chicken with the remaining marinade.

This delicious dish is prepared very quickly, so cut the vegetables in advance and prepare the salad leaves. Shish kebab cool a little, then spread on plates, complement them with tomato sauce and serve them.

Ruddy chicken for the holiday

Surprise the guests with a delicious and beautiful dish. It is prepared very simply, and the whole process does not take you much time.

Ingredients:

• Four chicken legs.
• Tablespoon of honey.
• A tablespoon of mustard.
• Four spoons of soy sauce.
• Three spoons of kebab ketchup (with sweet and sour taste).
• Two spoons of mayonnaise.
• A teaspoon of paprika.
• Half a teaspoon of hot and black pepper.
• Three cloves of garlic.

How is the chicken cooked in a honey-mustard marinade? The recipe for this simple and delicious dish read below:

• For marinade, mix honey, mayonnaise, mustard, ketchup and soy sauce in a glass bowl. Add the garlic and spice to it.
• Mix the marinade well, and then lower the chicken legs into it. Leave them alone for one hour.
• Put chicken on a baking sheet covered with parchment.

Bake the legs for about 45 minutes and do not forget to turn the fried pieces on one side in time.

Wings in honey-mustard sauce

With the preparation of this simple and delicious dish even novice culinary specialists will cope.

To begin, please store the following products:

• Ten chilled chicken wings.
• Four spoons of mustard.
• Four spoonfuls of light honey.
• Four tablespoons of butter.
• Half a teaspoon of salt.
• A pinch of ground pepper.
• One lemon.
• A little vegetable oil to lubricate the foil.

The recipe for the original dish is here:

• Cut the lemon and squeeze the juice.
• Melt the butter in a saucepan, then cool it and pour it over the juice.
• Add honey, mustard, salt and pepper. Mix all the ingredients well.
• Lower the wings into the marinade and let them lie there about half an hour.
• Cover the pan with foil and grease it with vegetable oil. Warm up the oven.

Lay the wings on the baking tray and bake them until ready.

Chicken on the bank

The secret of this dish is a special spicy marinade, which makes the skin of the chicken shiny and rosy.

Products:

• One small chicken.
• Two spoons of honey.
• Two spoons of mustard sauce.
• Three cloves of garlic.
• 200 ml of water.

Recipe:

• Cook the chicken, salt with salt, and also a mixture of mustard and honey. Leave it for half an hour.
• In the jar, pour the water, put the peeled garlic and bay leaf.
• Put the jar in a container of water (there will drain fat).
• Plant the chicken on the jar and cover it with foil.

Prepare the dish in a preheated oven for half an hour. After that, gently remove the foil, smear the chicken with the remains of the marinade and return it to the oven for another quarter of an hour.

Conclusion

We hope that you will like the chicken in the honey-mustard marinade. This original dish with a piquant taste will make a pleasant impression on your guests and they will definitely celebrate your culinary talent. Among the advantages of this method of cooking, one can single out the speed and simplicity of the whole process.