Keksiki in molds - sweet and not very

Keksiki in molds, or, as they are also called, kapekki, is a wonderful variant of festive and everyday baking. In the first case, they are convenient because they are easy to decorate, and in themselves they look very original. In the second case (keksiki in molds for daily baking) is a great opportunity to add a variety of useful ingredients (seeds, grated vegetables, whole-grain flour), thereby proving that flour products may well be part of a healthy diet and not at all Spoil your figure.

Unhealthy muffins in molds

This recipe refers not to baking, but to snacks. Or even to the second course. After all, the cupcakes are to be cooked not meat, but meat! The combination of chicken with string beans is very tasty. And the form of submission is original and unusual. For one kilo of fillet, take half a glass of kefir, two tablespoons oat bran, half a pack of frozen beans, egg, salt and couscous for breading (you can replace breadcrumbs). Blanch the beans for a couple of minutes. Cut the fillet into small pieces (you can use a blender), add kefir, salt and spices to it, then egg and bran. Then put the boiled beans to the mixture and grind them all together again with a blender. Get a homogeneous mixture. From it you need to form cupcakes (inside you can put a boiled quail egg), roll in a couscous and place it in the molds. Bake for forty minutes.

Keksiki in the molds. Recipes for a sweet table

Cranberries are an ideal ingredient for fragrant baking. The sour berry emphasizes the sweetness of the dough and will allow it not to be cloying. Mix one hundred grams of melted butter with an incomplete cup of milk. Add a whipped large egg and two hundred grams of brown sugar. Flour (240 grams) sift through the colander with the baking powder (for greater splendor you can sift several times). Mix it in the oily-egg mixture. Pickle. Wash and dried cranberries roll in flour (so that it is evenly distributed in the dough). Add to the rest of the ingredients. Very carefully, with a plastic spatula, stir - not to crush berries. Keksiki in paper molds should be baked in preheated to one hundred and eighty degrees oven for about forty minutes. Ready to bake butter with butter, decorate with nuts and dried fruits. For lovers of coconut you can make a muffin in molds with the aroma of this exotic nut. You will need a large can of coconut syrup, two eggs, two hundred grams of sour cream of medium fat content, a baking powder and two tablespoons of deodorized vegetable oil. Flour should be about a glass - it should be added gradually, controlling the consistency. You should get a dough like a pancake (or a little thicker). After mixing all the ingredients, put it in the molds and bake at a temperature of 170 degrees for about twenty minutes. The amount of sugar can be increased in this recipe - depending on individual preferences.