Stalks of celery, a recipe for a healthy and tasty salad

Celery is one of the most favorite and popular food products in many countries of the world, although in Russia only true gourmets and connoisseurs of unusual gustatory sensations use this fragrant and juicy plant in the process of cooking. Today, stems and celery root can be found in almost any grocery store. In the article we will talk specifically about how you can use celery stalks, a recipe with this product will be given just below.

The product is extremely useful for the human body and relatively cheap - its cost does not exceed 60 rubles per package, as a rule. Celery stalks have unique properties that help maintain the health of the body throughout the year. They contain a lot of vitamins, sodium, iron, magnesium, calcium and many other substances responsible for the correct operation of different systems and organs. If you decide to make soup or salad with a celery stalk, then be sure - this meal will bring you great benefits, because celery is not only useful, it is also used for medicinal purposes. Since ancient times, this plant has been used to heal wounds, burns, cuts and so on.

Particular attention to the stalk of celery should be addressed to those who wish to quickly and without much difficulty throw off a few extra pounds, since this plant has unique dietary qualities. Stems have rightly obtained the recognition of nutritionists from all over the world due to their ability to purify the human body of toxins and toxins while simultaneously burning fats and normalizing metabolism. It is very tasty - stalks of celery, the recipe with this product allows you to cook extraordinarily fresh and fragrant dishes, so it's very pleasant to lose weight with this vegetable.

Consider several recipes using the stems of this plant.
1) The greatest popularity among slimming people is enjoyed by salads, which perfectly contribute to the cleansing of the intestines, and also saturate the body with vitamins and nutrients. To prepare the dish you will need, of course, stalks of celery, the recipe is built on this ingredient. So, 2 stems, half an average cabbage, an onion, several cucumbers, olive oil. Cabbage finely shred and squeeze to give the vegetable juice. The bulb is cut into half rings, and cucumbers and stalks of celery can be cut in any shape - this is not a principle. All the cut ingredients are piled in a bowl with high sides, sprinkle with lemon juice, add a pinch of salt and a couple tablespoons of olive oil. Our dish is ready!

2) You can also make an amazing soup-puree from this plant, which the whole family will like - it has absolutely amazing taste and aroma! We need two stems, a pair of medium-sized potatoes, parsley, an average carrot, two yolks. All vegetables are cut into small slabs, boiled in 2 liters of salted water. Add yolks to the water. We divide the boiled vegetables in a blender or knead it in a saucepan directly in a saucepan. Vegetables are placed again in the broth and cook on medium heat, from time to time stirring soup with a tablespoon. We cook not for long - about 15-20 minutes, we try for salt. If everything is in order, then turn off the stove, pour into plates and fill our soup with thick sour cream, and sprinkle with aromatic greens on top. Everything, soup can be served to the table!

As you can see, cooking with this healing plant is not at all difficult and takes a minimum of time. In addition, this food is very useful. If celery stalks are used in a dish, the recipe can be passed from generation to generation - your grandchildren and great-grandchildren will appreciate it!