Cooking croissants at home

To pamper yourself with delicious things and your loved ones, you do not always need to resort to sophisticated recipes, and also to stand by the stove for days on end. Today, there are many tricks to save time in the kitchen. In addition, you can find for yourself the most convenient recipes for your favorite dishes, for which you do not need a lot of energy, great expenses for food, and their taste will please the whole family. Therefore, in order to prepare pies or croissants at home, the most important is the desire of the hostess.

Dough for croissants

Croissants belong to bakery confectionery, shaped like a bagel. They gained immense popularity among the population of France. For the French, this pastry along with milk, coffee or cocoa is an ideal breakfast. With or without filling, but these confectionery products increase their popularity in many European countries.

Preparing croissants at home, you can not doubt that family members will not remain indifferent to them. Puff pastry or puff-yeast dough is suitable for baking these confectionery products . If the landlady does not have time to prepare it, you can always purchase blanks in stores or supermarkets.

Filling and cutting the dough

Depending on the filling, croissants, cooked at home, can become not only dessert, but also the main dish. Here everything depends on human imagination. Therefore, the filling can serve as a variety of fruits, berries, jam, condensed milk, raisins, nuts, dried apricots, almonds, prunes, chocolate, poppy, pumpkin, spinach, cheese, cottage cheese and more. After baking finished products are often sprinkled with sugar, powdered sugar, sesame. You can also lubricate the previously prepared fondant.

The finished dough is not cut in such a way as on buns and patties. After rolling into a rectangular formation about one centimeter thick, it is cut into the same triangles. Then the filling is laid out on their base. Further, from the wide edge to the narrow triangle folded into croissants and laid out on a baking tray.

Croissants made of puff pastry

To get a wonderful dessert that does not require a great culinary experience, cooking croissants at home is the best option. The puff pastry for these yummies is prepared in this way. The flour is sieved and mixed with salt and 50 grams of butter. Yeast, sugar is bred in warm milk and left for 15 minutes. The egg is added to the flour. They are poured into the yeast that came up in milk. The dough is well kneaded and rolled. Then most of it is lubricated with oil and covered with the remaining part. Next, the dough is rolled out in the form of a rectangle, covered with parchment and removed for an hour in the refrigerator. After that, it is rolled again, and the entire procedure repeats itself. As soon as the dough is retrieved from the refrigerator, it is possible to form croissants.

For baking, you need 0.5 kg of flour, 1.5 teaspoons of salt, 200 grams of butter, a glass of milk, 1 egg and 15 grams of dry yeast.

Croissants from puff pastry

From the puff pastry, you can always get extremely delicate and delicious croissants. The recipe at home cooking baking reveals a lot of interesting points. So, to prepare the puff pastry yeast, the following ingredients are needed: 0.5 kg of wheat flour, 1 glass of milk, 80 grams of sugar, 250 grams of margarine and a pinch of salt. Then you need to act this way. In warm milk, yeast is dissolved, sugar is added, 50 grams of softened margarine, flour and salt. After the mixture is infused, the dough is kneaded and rolled into a rectangular formation. On its middle part put 100 grams of soft margarine, cut into cubes. Then the lateral part of the layer is wrapped, covering the middle one, and gently rolling. On it again put the remaining pieces of margarine and cover with a layer. Then the dough rolls out and folds at least twice. He is put in the refrigerator for twenty minutes. Once it is taken out, it is also rolled out, folded and again cooled. This procedure is repeated three times with the test. His puffiness and tenderness strongly depend on the number of rolls - the more, the better. Almost as prepared and croissants at home from puff pastry.

Then you can start baking. She is laid on a water-soaked baking sheet and left for twenty minutes. In the oven, croissants are kept at a temperature of 230 degrees until a golden crust is obtained. Cooked pastry is coated with water and sprinkled with powdered sugar.

Nut croissants

Extraordinarily tender and melting croissants at home can be prepared by adding nuts to the dough. The way of their preparation is as follows. Margarine and sugar are ground in a deep bowl to a homogeneous mass. Then add yolks, sour cream, nuts and mix thoroughly. Then add flour and knead the dough, after which it must be placed in the refrigerator for two or three hours.

After the specified time, the dough is rolled out, croissants are formed and placed on a greased baking sheet. After baking, remove them carefully with a spatula, because hot baked goods are very fragile. After complete cooling, the croissants are sprinkled with powdered sugar.

In order to make kneading dough, you need the following products: 0.5 kg of flour, 400 grams of margarine, 140 grams of sugar, a glass of nuts, 2 yolks and 0,5 glasses of sour cream.