Hot sandwiches in a frying pan: different cooking options

Hot sandwiches in a frying pan are ideal for quick and hearty snack. It is worth noting that today there are a huge number of ways how to cook such a delicious dish. Let's consider some of them in more detail.

Step-by-step recipe for hot sandwiches in a frying pan

1. With boiled sausage and tomato

Necessary ingredients:

• Bread wheaten (you can use yesterday, so as not to be lost) - half a brick;
• Fresh milk 2% - ½ cup;
• Medium eggs - 2 pieces;
• Boiled sausage - 150 g;
• Bulb - 2 pieces;
• Salt iodized - a pinch (add at discretion);
• Ripe tomatoes - 2 pcs;
• Dutch cheese - 140 g;
• Butter - 110 g (for roasting bread).

Cooking process

Hot sandwiches in a frying pan are made amazingly fast. To do this, you need to break the chicken eggs into a bowl, pour in the milk, pour a pinch of iodized salt and beat thoroughly using a fork. Further it is required to cut wheat bread into slices (not more than 1.5 cm thick) and immediately put the saucepan on the stove, laying butter on it.

After the cooking oil has melted and the frying pan heats up, each piece of flour must be soaked from the 2 sides in the egg mass and put into a bowl. When the bottom part is browned, the slices need to be turned with a fork, and on top of them lay on a thin circle of tomato, a few rings of onions, 1 roll of boiled sausage and a plate of Dutch cheese. Next, it is recommended to cover the sandwiches with a lid, hold them for 2 minutes (so that the cheese melts), and then put it on the plates.

2. Hot sandwiches in a frying pan with salmon and greens

Necessary ingredients:

• Threaded loaf - half;
• Salmon slightly salted or smoked - 250 g;
• Fresh fennel and parsley - 2 bunches;
• Leek - 1 bunch;
• Lemon juice fresh - from half a fruit;
• Butter - 110 g (for roasting bread).

Cooking process

Before you make hot sandwiches with salmon and herbs, you should separately prepare an aromatic dressing. To do this, rinse leek in water, parsley and dill, and then chop them with a knife, put them in a bowl and add freshly squeezed lemon juice to them. All the ingredients need to be changed and left aside while the base is being prepared.

Sweet and soft loaf should be cut into pieces (1.5 centimeters thick), and then put on a pan with melted butter and fry on one side. After the bottom of the flour product is browned and covered with crispy crust, the bread must be turned with a fork. Further on the surface of the roasted slice, it is necessary to lay out the greens, soaked in lemon juice, and on top to place a plate of slightly salted or smoked salmon. When the second half of the loaf is browned, sandwiches should be carefully pulled out and put on plates.

How to serve to the table correctly

Hot sandwiches in a frying pan instantly satisfy hunger. They can be consumed together with sweet tea, juice, coffee, cocoa and other drinks.