Pie with chicken and potatoes - simple and easy recipe

Pie with chicken and potatoes is a very hearty and high-calorie dish, cooking which takes about two hours. It is worth noting that the "kurik" can be baked both from puff pastry and yeast dough.

Pie with chicken and potatoes: the necessary ingredients

• Milk - half a liter;
• Butter - half a pack;
• Sugar - one large spoon;
• Salt - half a dessert spoon;
• Yeast - one small spoon;
• Flour - until the dough thickens;
• Sunflower oil - two spoons;
• An egg is one piece.

Pie with chicken and potatoes: a way of making dough

To make a yeast dough, you need to pour the milk into a metal container and lightly heat it. After this, add sugar, salt and a teaspoon of loose yeast. In order for them to swell in milk, you should wait about twenty minutes.

After the time has elapsed, add the sunflower and softened butter, as well as the beaten egg, into the resulting mixture. Then you can pour the flour into the dishes and start kneading the dough. It should be noted that the base of the pie should be soft, but do not stick to the hands.

In order for the dough to rise, it must be put in a bowl, covered with a towel and a lid, and then put in a warm place, periodically crushing.

Pie with chicken and potatoes: the necessary ingredients for the filling

• Chicken drumstick - five pieces;
• Potatoes - seven medium pieces;
• Onions - two heads;
• Greens - at will;
• Salt, pepper or other spices - to taste;
• Carrots - two pieces;
• Egg for coating.

The process of making a pie with potatoes:

Potatoes, onions and carrots must be peeled and cut into small cubes. Chicken drumstick should be washed and peeled. All ingredients are required to salt, pepper and, if necessary, add greens to them.

The risen dough should be divided into two parts, one of which should be slightly larger. Next, you need to roll out the base of the cake and gently lay it on a baking tray, oiled with sunflower oil. In this case, the edges of the dough should go over the sides by two centimeters. After this, it is required to lay out all the chopped vegetables and chicken legs, add pieces of butter, and then close the pie with potatoes and onions with a second layer of dough. The edges of the dish must be beautifully tied, and its surface should be coated with eggs.

Bake such a pie in the oven should be about 60-80 minutes. As a rule, the readiness of a dish is determined with a fork or knife. If the cutlery pierces the cake quickly and easily, then it is considered ready. It is also worth noting that, for greater juiciness, water is sometimes added to the pie. For this, a small hole is made in the middle of the top layer of the dough.

Thus, it turns out a very tasty and satisfying pie with chicken. Puff pastry in the preparation of this dish is desirable to use if you do not intend to feed a large number of people. After all, such a foundation is less nutritious and nutritious than yeast dough. However, it produces a very delicate and appetizing roll of chopped potatoes and boiled chicken breasts.