How to cook a cake: the best recipes

Pies, as is known, are very popular in our country. After all, they can both serve as a completely independent dish, and act as a sweet dessert. Today we learn how to cook a closed cake. The filling in this dish is not on the surface, but between two layers of dough. Thanks to this, it turns out more juicy.

Closed cake with apples

If you like sweet pastries with a minimum of dough and maximum filling, then this recipe suits you perfectly. In addition, the finished pie will have a crisp caramel crust and a stunning flavor.

Ingredients

The recipe for a closed pie with apples involves the use of the following products: flour - 280 grams, butter - 180 grams, cold water - 90 ml, half a teaspoon of salt. Of these ingredients, we will prepare the dough. For the filling, we need a half kilogram of apples, 70 grams of white and 45 grams of brown sugar, 15 grams of starch, half a teaspoon of cinnamon, a quarter of a teaspoon of nutmeg, 20 ml of lemon juice and 15 grams of butter. Also for lubricating the top of the pie we will use a couple of tablespoons of sugar, corn or maple syrup.

Instructions

Let's start with the preparation of the dough. In a deep bowl we sift the flour together with the salt. We add oil. We rub it into the flour with our hands until the crumb is formed. Add the water and knead the dough. Form the ball, wrap it in a food film and send it for about half an hour to the refrigerator.

In the meantime, let's deal with the filling. With apples cut the peel and chop them into small pieces. Add sugar, starch, lemon juice and spices to the fruit. All mix.

When the dough is sufficiently cooled, remove it from the refrigerator and divide into 2 parts: one should be slightly larger than the other. From the first we will form the basis for the pie, and the second will cover the filling. So, most of the dough is rolled into a layer and put into a baking dish. Pay attention that it will be necessary to form skirts. Therefore, the size of the formation should be slightly larger than the shape. We spread the stuffing. From above evenly distribute the butter. From the remainder of the test we roll one more layer. At its center, you need to make a cross-cut, through which the steam will exit during baking. Lay out the layer on the filling and carefully trowel around the edges. Our closed pie, photo of which can be seen in the article, we send to the oven, preheated to 180-190 degrees. After a quarter of an hour, it must be removed and greased with half of the syrup. Return the dish to the oven and leave for another 40 minutes. During this time, the dessert will need to be greased again with syrup. When the cake is ready, it should be cooled without removing it from the mold. After that, you can serve a treat to the table. Bon Appetit!

Closed yeast pie with meat

This culinary product may well be the main dish for breakfast, lunch or dinner. After all, such a pie turns out not only very tasty and aromatic, but also very nutritious. Thanks to the closed form, the filling is not dried in it, but is stewed, becoming soft and soaking the dough.

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To prepare the dough, we need ingredients such as yeast - 30 grams, a teaspoon of salt, about 400 ml of warm water or milk and 4 cups of wheat flour. For the filling we will use 500 grams of minced meat, 2 heads of onions, 200 grams of tomatoes. To lubricate the culinary product, we also need an egg.

Cooking process

Let's start with the yeast dough. To make it, we brew yeast, salt and sugar in warm water. Gradually fall asleep with flour and mix. Then leave it for 40 minutes in a warm place to make it rise. In the meantime, you can take care of the filling. Stuff the mince until half cooked. Add to it chopped onion cubes and continue to fry for about ten minutes. Add pepper, salt and any other seasonings to your taste. Tomatoes and cut into small pieces.

When the dough rises, it must be divided into two unequal parts. Roll out a large part and put it in a baking dish or on a baking tray. Top with roasted minced meat and onions. The next layer is laid out tomatoes. Roll out the rest of the dough and cover her pie. The edges are carefully fastened together.

Beat the egg with a fork and grease the top of the cake. To do this the easiest way, using a culinary brush. Now our closed yeast dough cake can be sent to the oven. Bake it will be about 30-35 minutes at a temperature of 180-190 degrees. Do not immediately place the finished product on the table. It is advisable to leave it at room temperature for 20 minutes.

A pie with cabbage

This dish is very simple to prepare. The pie turns out very juicy, tasty and fragrant. Be sure to try to cook it, and your household will surely enjoy this dish.

The recipe for this culinary product involves the use of the following ingredients: a half cup of flour, a tablespoon of yeast, sugar and salt in a teaspoon, a pinch of black pepper, a couple of tablespoons of tomato paste, sunflower oil (2 tablespoons for dough and a little for frying the filling), half Fork of cabbage, one carrot, egg and 2 pieces of sweet pepper.

Let's go to cooking

First we will do yeast test. We combine yeast and sugar. Fill half a cup of warm water. Stir gently. Sugar and yeast must completely dissolve in water. After that, we introduce flour and a couple of spoons of sunflower oil. Knead the dough. It should turn out to be soft, but at the same time elastic. If necessary, you can add more water or flour. Cover the dough with a towel or food film and leave in a warm place for an hour.

We now turn to the preparation of the filling. Finely shred cabbage. Carrots mine, we clean and grind on a large grater. Sweet pepper cut into thin strips. We heat the vegetable oil in a frying pan and, stirring constantly, fry the vegetables until ready. The heat treatment will take you no more than a quarter of an hour.

When the dough is suitable, it will need to be divided into 2 unequal parts (as in previous recipes). Roll out a larger layer and spread it on a baking sheet or baking dish. Leave the edges or form the edges. We spread out the filling, forming an even layer. The rest of the test is also rolled into the formation. Its inner part is cut into strips. We put the layer on the pie, fasten it around the edges. We grease our culinary product with a beaten egg. The closed pie with cabbage will be baked in the oven for about 25 minutes at a temperature of 200 degrees. To the table it is best to serve hot, cutting into small portions. Bon Appetit!

Puff Pastry Pie with Chicken

We bring to your attention one more interesting recipe. It will come in handy if you have a puffed yeast dough pack in your freezer. In this case, the cooking will take you very little time, and the result will be simply excellent. This pie can become a full dinner or breakfast for the whole family.

So, we need the following ingredients: a kilogram of ready-made yeast puff pastry, 300 grams of zucchini and onions, 700 grams of tomatoes, 300 grams of hard cheese, half a kilo of chicken fillet, 100 ml of olive oil, 200 ml of mild ketchup and seasoning to taste.

We begin cooking. Preliminary it is necessary to defrost puff pastry and boil the chicken fillet until ready. Onions are cleaned and cut into half rings, zucchini - thin straws, and 250 grams of tomatoes - cubes. On olive oil fry onions. Then add zucchini and simmer until soft. After that, we enter the diced tomatoes. Stew the vegetables, adding salt and pepper.

Let's make sauce. The remaining tomatoes are covered with boiling water and remove the skin from them. Pulp finely chopped and sent to the oil heated in a skillet. A little stew, add salt, pepper, ketchup and a little water.

Roll out two layers of dough. Spread one of them on a baking tray. Top with the resulting sauce. Lay the next layer of vegetables. Chicken fillet or tear on thin strips with your hands, or grind with a knife. Then spread it over a layer of vegetables. We rub the cheese on a large grater and sprinkle the fillets. The remaining layer of dough is laid out on the filling and fastening the edges of the cake. Top with a beaten egg. We send the product for half an hour in a preheated oven to 200 degrees.