Delicious and light dishes of meat and potatoes

Meat and potato dishes are prepared most often. This combination is used in different versions. But the result is always a delicious and very nutritious dish.

The simplest recipe for a dish of meat and potatoes does not take long to prepare. First we prepare the meat. It must be thoroughly washed and then dried. We cut meat into small layers. We beat off each piece and sprinkle with any seasonings, salt and pepper. Next, you need to peel the potatoes and also cut it with thin plates. Onions are cleaned and cut with arbitrary pieces.

Now you need to take a baking dish in the oven, preferably high. Lubricate it with any fat and form our dish. At the bottom lay half cooked potatoes and rash salt. On top of the potatoes put a little chopped onions. Next comes a layer of meat. Then we spread the remaining onions and close them with potatoes. Do not forget to salt potatoes. Fill the dish with mayonnaise and put in the oven. This recipe for baked potatoes with meat is very light and fast. If desired, you can supplement this dish with grated cheese.

Stew with potatoes is the most popular dish. It is cooked in almost every home. Here is the recipe for its preparation. Take the pork and cut it into small cubes. Then you need to fry it in a frying pan. Butter is suitable for everyone, but it is better to take olive oil. While meat is roasted, we clean and cut small pieces of carrots. We add it to the meat and fry it too. After this, salt, sprinkle with any pepper and remove from the plate. Next, you have to peel the potatoes and cut it with medium cubes. We mix potatoes and meat with carrots and put everything in shape to bake in the oven. Add a little water and salt to it. Also need to put about 3 tablespoons of butter. We send the form to the oven for 40 minutes. The temperature should be 250 degrees. Then you need to reduce the temperature to 200 degrees and after 30 minutes to 170 degrees. The recipe for baked potatoes with meat requires 1.5 hours for cooking. We get out of the oven and sprinkle with herbs. If you want to make the dish a little more fragrant, you can put on top of the garlic, passed through a special press.

Some dishes from meat and potatoes are prepared very quickly. If you have a need to do something quickly and delicious, then try this recipe. We clean and cut small pieces of potatoes, about one kilogram. Meat (pork) should be washed and also cut into cubes. Mix these two ingredients and add the spices and salt. You can take hops-suneli or Provencal herbs. All carefully mix and put in a sleeve for baking. We tie it and put it on a baking tray. Be sure to punch it from above in several places. Preparing this dish for about 30 minutes at a temperature of the oven 180 degrees. Fast and tasty. The potato absorbs the juice of the meat and is very fragrant, and the tender meat simply melts in the mouth.

And finally, meat in a royal way with potatoes. Despite the name, this dish is prepared very quickly. We spread on thin greased baking sheet thin layers of meat. It must first be repulsed and sprinkled with seasonings and salt. On top sypem carrots, cut into thin strips, and onions, cut into half rings. Lubricate the dish with mayonnaise. Then we spread the potatoes, which we previously cut with thin plates. Be sure to salt the potatoes and sprinkle with any spices at will. Then take the mayonnaise and mix it with grated cheese. With this mixture we cover our dish from above. We send it to cook in the oven. Since all the ingredients are cut very thin, the cooking time is also shortened. From above should turn out a beautiful ruddy crust.

Meat and potato dishes are traditional on our table. But you can cook them so that they will have new flavors.