Pasta Casserole

Pasta casserole is a delicious and juicy dish. And experimenting with the addition of various ingredients, you can get each time a new creation. In the article we will get acquainted with some recipes of such "creations".

Casserole is one of those dishes that always give huge unlimited possibilities for the embodiment of culinary fantasies. And this does not cause absolutely no surprise. After all, its components can be cereals and fish, meat and mushrooms, poultry and eggs, vegetables and pasta, sausages and cheeses, as well as many other diverse products.

Each of these individual ingredients perfectly complement each other, creating an excellent combination for the preparation of a fragrant and hearty casserole. Try to experiment with them, and you will get your own unique and exclusive recipe for such a wonderful dish.

Casserole from pasta does not require much effort when preparing it. Everything is quite easy and simple. It does not really matter which type of pasta you use. But this must necessarily be its "bulk" species. For example, an orchestra, fusilli, canneloni, penne, maceroni or farfalle. And for the filling - any kind and type of fish, meat or vegetables.

In general, pasta is a universal product. And not everyone knows about its benefits. In addition, they contain carbohydrates, they still have proteins, starch and trace elements. And they do not carry any harm to health or figure, just need to know their correct way of preparation.

Pasta casserole is a delicious and juicy dish, experimenting with the addition of various ingredients, you can get a new dish every time. Especially since the casserole with pasta is prepared for a very short time. About forty minutes - and your creation is ready for use.

For example, a pasta with minced meat - a very tasty dish, which is served hot. For its preparation you will need, naturally, pasta and minced meat for 350 grams, one carrot and onion, mayonnaise (200 grams) and 3 eggs. And, of course, sunflower oil, and pepper with salt to taste.

So, grate the carrots with a large grater, and cut the onion into cubes. Boil the boiling water and pour the pasta in it, which should be cooked until half cooked, so that inside they are not cooked. Then pour them into a colander, rinse with cold water and let it drain.

Onion lightly brown until golden in sunflower oil, then add the carrots into it and fry it a little more until it is all browned. And in this mass lay out the minced meat and fry until it is completely ready.

Beat the egg and mayonnaise with a homogeneous mass of grease the shape, which will bake your pasta from pasta. Put half of the boiled pasta in this form, and on them - most of the prepared mixture of minced meat. All this should be filled with egg with mayonnaise. Do the same for the rest of the pasta and minced meat, on top of the bay with egg sauce.

Further all depends only on your desire and flight of imagination. Love the greens - from above tear the casserole with finely chopped dill and parsley, which will give your dish a certain flavor. Like olives or olives - they will also be perfectly combined with meat stuffing.

When the design is finished, the pasta from the pasta should be placed in a previously preheated 200-degree oven for half an hour. If you want to get a ready-made dish with a crispy golden crust, then it should not be covered. And if on the contrary, then from the very beginning cover it with a sheet of foil. When your casserole is ready, then if you wish, you can serve it either hot, or wait until it cools down.

This casserole is an excellent alternative to a rather laborious climbing. Try it with a variety of types of cheese, not just with mozzarella or Parmesan cheese. Macaroni choose the ones that you prefer: cockleshells, horns, curlicues or bows. In general, dream!