Dishes from sorrel: a recipe for pie, soup and salad

Today's theme is recipes for dishes with sorrel. Leaves of grass are widely used for the preparation of salads, first courses, snacks, etc.

Dishes from sorrel. The recipe for pie with rice and feta cheese

Original, delicious and useful will get a pita (pie) from sorrel.

Use for the test :

• Olive oil - 9 tbsp. L .;
• Yeast - 20 g (or one sachet of dry);
• Salt - 1 tsp;
• Grape vinegar - 1 tbsp. L .;
• Milk or warm water - 200 g;
• Flour - 500 g.

For the filling you will need :

Sorrel, garlic, green onion, parsley, rice boiled, dill, feta cheese, eggs, olive oil, black pepper, salt.

Preparation

Knead the dough. To do this, heat water or milk. Fill yeast with it (or dilute if yeast is fresh). In a separate container, mix the oil, salt, vinegar, pour the milk and add the flour. Knead the dough. It should be soft, not too steep, but not liquid. Cover the container with a towel. Leave for 40 minutes in a warm place. While the dough rises, take care of the filling. Wash the sorrel, dry it. Slice it finely. Rice boil, mix with greens. Fetu with a fork and add to the rice. Eggs whip. One yolk can be set aside for lubrication. Mix all ingredients together, add salt, oil and pepper. With salt, be careful - feta cheese is fairly salty. Divide the dough into three parts. One of them, one that goes to the bottom of the pie, do more. Roll it out so that the edges hang from the baking sheet. Lay out a portion of the filling, cover with a second rolled out piece of dough. Pierce it with a fork. Top with the rest of the stuffing, cover with the third layer of dough. Close the edges. Top the pie with the egg yolk. Bake in the oven for about an hour. The temperature should be at least 180 degrees for this dish from sorrel. Recipe, as you can see, is not complicated. The pie turns out tasty, with a little sourness.

Dishes from sorrel. Recipes, a photo of soup on a chicken broth

Have not you prepared soup from sorrel yet ? Then do it sooner.

Chicken, sorrel, onions, potatoes, kohlrabi, carrots, fennel, asparagus, sweet pepper, salt and seasonings are the list of foods that you will need for this dish of sorrel.

The recipe is easy to prepare. Start with meat. Wash the chicken and boil it. Do not forget to remove the foam. Put a whole bulb in the broth. Cook until ready meat. Salt, put spices, keep a little more on the stove. Then take the chicken and onion from the broth. Rinse the vegetables and sorrel. Carrot grind, cut the sorrel finely. Potatoes and other ingredients shred the way you like. Leave all the prepared foods in the broth. While they are cooking, chop off the chicken meat from the bones and divide it into fibers. Put in a pan. Try the soup for taste. A little bit sour can be dishes from sorrel. The recipe in this case should be supplemented with sugar. Before serving soup boil the egg. Divide it into several parts. Put in portioned plates.

Dishes from sorrel. Recipe for potato salad

You will need :

Sorrel, potatoes, boiled eggs, fresh cucumbers, mustard, green onions, salt, pepper, vegetable oil.

Preparation

Boil the potatoes, cut it into cubes. Pepper, salt and a spoon of oil mix with mustard. Season the sauce with potatoes. Cut cucumbers into straws, eggs - into circles, chop green onions. Sorrel chop into thin strips. Mix all ingredients with potatoes, mix, pour a little oil and serve to the table.