Soup "mushroom": recipe

Delicious and healthy food can be prepared at home. This dish is called "mushroom". The soup recipe is simple and does not require special skills. We offer several options for cooking.

Mushroom: recipe with porcini mushrooms

Required ingredients :

• Fresh ceps - 500 grams;
• Drinking water - 3.5 liters;
• Carrots - 150 grams;
• Several laurel leaves;
• Potatoes - 600 grams;
• Fresh onion - 150 grams;
• salt and pepper.

Technology of preparation

1st step

Process the mushrooms. Do not soak. White enough to dry clean and cut the root. If necessary, rinse the cap underwater. Cut large mushrooms into several pieces. Pour a specified amount of water into a saucepan, bring to a boil. Lay the prepared mushrooms and salt. Cook until done. Usually 20 minutes is enough.

Step 2

Peel onion, potatoes, carrots. Onion chopped into cubes, potatoes with small cubes, carrots rub.

Step 3

Add the potatoes to the mushrooms. Wait for about 10 minutes and put carrots and onions. If desired, you can save the vegetables in vegetable oil. Bring the dish until done.

Step 4

Leave a bay leaf and spices at the end of cooking. Leave the soup to stand for 20 minutes. Pour over plates and sprinkle with herbs. You can add sour cream.

Mushroom from dried mushrooms: recipe

Ingredients necessary for cooking :

• Dry forest mushrooms (white, boletus) - 50 grams;
• A small onion head;
• A small fresh carrot;
• Potatoes - 4-5 small tubers;
• Sour cream - 1 tbsp. a spoon;
• Butter - 2 tbsp. Spoons;
• Salt and bay leaf.

Technology of preparation

Noble varieties of mushrooms, such as white, boletus, podberezoviki, are ideal for cooking dishes "mushroom". The soup recipe is very simple. You will need a pan with a special coating to fry the vegetables, or frying pan. Lay out the butter, melt and fry in it mushrooms. Dried product in the beginning, soak in water, leave to swell. Press the mushrooms and put them into the oil. Then cut the onions and carrots. Add them to the mushrooms. Salt, pepper. If all the liquid is absorbed, and the vegetables become dry, add more butter. Mushrooms absorb as much as necessary. You can use ghee. Now pour the ingredients with water. A lot of pouring is not worth it, the fungus should not be either liquid or thick. Then put the sliced potatoes, try the salt. Cook until the potatoes are ready. You can throw several unroasted mushrooms with vegetables. After turning off the fire, add the bay leaf to the soup and soak for 5 minutes. After the leaves, remove, and pour the mushroom dish into plates and season with sour cream.

Mushroom from champignons: recipe

What you need to cook a mushroomer :

• Champignons - 500 grams;
• A piece of fat gram per 100;
• Carrots and potatoes;
• Onion, dill - if desired, salt.

Technology of preparation

How is the fungus prepared? The recipe is very simple. Start by twisting the mushrooms and bacon through a meat grinder. Then fry the resulting stuffing in oil. After 10 minutes, add chopped carrots. Transfer the fried foods into a saucepan, pour water, put the potatoes, cut into cubes. If desired, you can add onions. Cook until the potatoes are ready. For a couple of minutes before the end of cooking, pour the chopped dill. Fill with mayonnaise or sour cream.