Chicken with pineapple in a multivariate: recipes for delicious dishes

Tender chicken meat in combination with sweet pineapple takes on a very original and piquant taste. And thanks to such a kitchen appliance as the multivarker, which is now available to many housewives, it is possible to prepare such a dish simply and quickly. Be sure that this meal will not leave indifferent neither your home, nor the guests. So, a chicken with pineapple in a multivark can be cooked in several different ways. We will describe some of them in our article.

Chicken with pineapple in a multivariate: a very interesting recipe

In order to prepare this fragrant and appetizing dish, we will need the following ingredients: medium-sized chicken, 600 grams (or one can) of canned pineapple, one onion head, 1 sweet pepper, soy sauce - two tablespoons, as much flour, pepper and Salt to taste.

Cooking process

Sweet peppers are washed, cleaned of seeds and cut into strips. We chop the onions in half rings. Chicken cut into small pieces and fry in a pan until a brown crust is formed. In the cup multivarka pour the chopped peppers and onions, top spread the chicken. Do not forget to salt and pepper, and also if you want to add any spices to your taste. Close the lid and cook for 20 minutes in the "Baking" mode. After that, gently mix the meat with onion and pepper and add the sliced pineapples in small pieces. We prepare the pouring: we drain the juice from the pineapple into a separate bowl and mix it with soy sauce and flour. The resulting mass is poured out to the chicken and cook for another half an hour in the "Quenching" mode. Ready dish we pour with sauce and sprinkle with chopped herbs. Cooked in such a way, a chicken with pineapples in a multivariate is perfectly combined with rice, mashed potatoes or other garnish, as well as with a vegetable salad. Bon Appetit!

Recipe for cooking chicken with pineapple and champignons in a multivark

To prepare this delicious dish we will need the following products: six pieces of chicken fillet, 400 grams of fresh champignons, 6 cups of canned pineapple, three onions, two teaspoons of soy sauce, and the same vegetable oil. For marinade for chicken, we also need a sauce consisting of such ingredients as honey (three tablespoons), as much mustard, ginger root, one teaspoon soy sauce, mayonnaise - 200 grams and sweet pepper to taste.

We wash the washed meat into small pieces. We mix all the ingredients for the sauce and pour the chicken into it. We send the meat to marinate for half an hour in the fridge. At this time, we clean, wash and finely chop the mushrooms. Onion peeled and cut into small cubes. We combine in separate pots champignons, onions, soy sauce and seasoning if desired. Canned pineapples cut into small pieces. All the ingredients are placed in the bowl of the multivark and cook in the "Quenching" mode for an hour. Chicken with pineapple and champignons, cooked according to this recipe, is very fragrant, juicy and tasty. Bon Appetit!

Chicken with pineapple and garlic: a recipe for cooking in a multivariate

For this dish, we need: three chicken legs, a can of canned pineapple, one onion, two cloves of garlic, mayonnaise, pepper and salt to taste.

Cut the meat into pieces, salt and pepper. Garlic crushed in garlic and mixed with mayonnaise. Cut the onion into small pieces. Lubricate the chicken with garlic mayonnaise. We put all the ingredients in the bowl of the multivarquet and cook, setting the "Baking" mode, 50 minutes, stirring occasionally. 10 minutes before the end of cooking, we add pineapples to the meat. Chicken with pineapple in the multivarquet is ready! Bon Appetit!