Chops - the recipe for a delicious and nutritious dinner

The simplicity of cooking made the chops one of the most popular dishes all over the world. In different countries, they can serve with garnish and sauce, they can make with their help hamburgers and cheeseburgers, and they can be made from different meats, and even by-products, for example, the liver. It is easy to understand this love for chops, because if you cook them correctly, they turn out to be appetizing and very nutritious.

How to make chops juicy and ruddy? Many mistresses turn to the Internet for help. At the query "chops recipe", the search engines give out a great many recipes, determine which one will justify your expectations hard.

Today I will tell you about the recipe of "right" chops from the chef of one of the restaurants. He shared the secret of how to make chops succulent and how to fry the chops properly.

The optimal option for choosing meat for chops will be either a neck or a loin. We cut meat, 1-1.5 cm thick, so as not to damage our cutlet, cover it with a foil and beat it off. If you have a little time left, the meat can be lightly marinated. Pour the lemon juice chop, mixed with a tablespoon of olive oil, sprinkle with pepper and herbs. You can use reagan, thyme or rosemary, and since childhood the familiar parsley and dill will do. Moreover, they are most accessible to each hostess. After 15-20 minutes, the meat will be ready for frying.

For batter, beat the egg and salt in one bowl, and pour the flour into another container.

We chop the chop into a flour, then into an egg and put it on a heated frying pan. Fry on a mixture of vegetable and butter for 2-3 minutes on each side.

Then put the meat in a preheated to 180-200 degrees oven, and bring to readiness for another 10-15 minutes. The aroma that the chops exude during cooking will collect your entire family at the table before the dish is served.

You can serve chops traditionally with potatoes, or you can "lighten" the menu and prepare a light salad or vegetables.

For so long, the dish known to everyone turns into melted mouth roast chops, the recipe of which told us the chef.

If you want a little variety, try to transform the chops, the recipe of which has been described, into spinners, or into rolls. The basis for the tortoises is the beaten meat. How to make chops, we already know.

Now we are preparing the stuffing for the filling. Cook the potatoes and crush it, fry onions in a small amount of butter until golden. The hard-boiled eggs are finely chopped so that the stuffing turns more juicy, you can add a little twisted fat. Mix all ingredients, salt minced minced meat. Spread a little mixture on the chop, wrap it, chop it with a toothpick.

Then fry in a heated frying pan. We take the dishes to extinguish and add the received rolls there.

You can pour in krucheniki anything you have enough imagination: it can be a broth with spices, sour cream with finely chopped mushrooms and greens, tomato paste with sweet paprika and ajika. When serving, the dish can be sprinkled with cheese.

A great complement to kruchenikam will be cooked rice, pasta or buckwheat, watering them with a sauce in which meat was stewed, you will get an incredibly gentle garnish.

Cooked chops, the recipe of which we told you "in secret", may well become your crown dish, which will not leave anyone indifferent. Now you know what meat to choose, how to prepare it and how to fry chops. You no longer need to waste time searching for recipes in cookbooks, or once again write "chops recipe" in the Internet search engine.

Try it - you will like it! And then you definitely love the chops if you have not already done so! Bon Appetit!