Filling for biscuit: yoghurt, banana, nut. Recipe biscuit roll at home

In this article we will tell you how the filling for biscuit is prepared. Next, we describe the various options for creating it. Also tell you how to make a delicious biscuit.

Filling with jam

To prepare you need:

• 200 ml of preserves;
• 100 grams of butter;
• A tablespoon of cognac.

The set of ingredients, as you can see, is small.

Preparation: Step-by-step instruction for creating

1. In the blender, send the jam. Whip it.
2. Then soften the oil.
3. Then rub until homogeneous.
4. After in the whipped butter, add a little jam.
5. Whip the ingredients.
6. Then add the remaining jam.
7. Whisk until smooth.
8. After pour in cognac, whisk.
9. Here you have and ready the filling for biscuit from jam.

Baking with such impregnation it is better not to give to small children. Adults will appreciate the product with such a filling.

Cooking biscuit rolls at home

Now consider the recipe for biscuit rolls at home. It's quite simple. Supplement the base with any cream. Suitable for both curd and banana filling for biscuit. The process of creating it will take fifteen minutes.

To prepare a biscuit mistress will need:

• 4 tbsp. Spoons of vegetable oil and flour;
• a pinch of salt;
• 4 things. Eggs;
• 3 tbsp. Spoons of sugar;
• Art. A spoonful of lemon juice;
• Vanilla sugar (two tsp);
• Half a teaspoon of baking powder.

Cooking process

1. First, separate the yolks from the proteins. Then rub the first with sugar and salt.
2. Then add the vegetable oil, the sifted flour and the baking powder to the mixture. Stir until smooth.
3. Then whip the whites in a strong foam. After add in the yolks. Carefully mix in one direction.
4. After lay baking paper with a baking tray. Lubricate with vegetable oil.
5. Pour the dough on a baking tray, smooth it so that the rectangle is the same in thickness.
6. Put the oven in a preheated oven. Bake a biscuit ten minutes.
7. Then remove the product from the oven. Then turn over on a clean towel. Then carefully remove the parchment. Then grease the layer with cream.
8. Then fix the shape of the roll. Leave it until it cools down. Then cut the product into small pieces. As you can see, this biscuit roll recipe at home is quite simple. Therefore, it is easy for him to create a dessert every housewife.

Banana

Banana filling for biscuit is made simply. It is great for different products. A biscuit cake with a banana cream, for example, can be made.

To prepare you need:

• 2 tbsp. Tablespoons of powdered sugar;
• 200 grams of sour cream 20% fat;
• Two ripe banana;
• vanilla sugar.

Step-by-Step Recipe

1. Take the sour cream. Add sugar powder to it. Then whip the mass to a thick state with a blender or a mixer.
2. Now take the bananas, brush them. Then cut into pieces. If you want, you can just break it. Then put the pieces in the blender. Make them puree.
3. Then mix the banana mass with sour cream. Once again carefully beat up with a mixer. Everything, the cream is ready.

Honey Biscuit

For preparation it is required:

• A teaspoon of soda (it should be extinguished with vinegar or lemon juice);
• Four eggs;
• A tablespoon of sugar;
• 1.5 cups of flour;
• Three tablespoons of honey.

Process of biscuit preparation

1. First, separate the proteins from the yolks. Then whip the whites and a half of sugar to the peaks.
2. After the yolks whisk with the remaining sugar in a white foam.
3. On the fire put the honey in a container with high sides. Then, when it is warm, add the soda ash. Boil the mixture until brownish divorces appear.
4. After in the yolks, add half the whipped proteins. Stir the composition. Then add the flour. Then mix.
5. Then pour in the same honey and the rest of the proteins.
6. Take the form. Cover it with parchment. Lubricate the sides of the mold with vegetable oil.
7. Bake a honey biscuit in a preheated oven for about thirty to forty minutes. Readiness of the product is checked with a skewer.

Banana filling with condensed milk

This cream will appeal to young children. Banana filling for biscuit is ideal. She will complete it.

To prepare you need:

• Two hundred grams of butter;
• 200 ml of condensed milk;
• Two hundred grams of ripe bananas.

Step-by-step recipe for filling

1. First, peel the bananas, then cut them.
2. Then make the fruit of the mashed potatoes in a blender.
3. Then put it on a plate.
4. Put a butter of room temperature in the blender.
5. Then whisk it until it turns white.
6. After a little pour in condensed milk. In the process, whisk until you have a mass of a homogeneous consistency.
7. Then add the same banana puree. Whisk until smooth. Such cream turns out tasty and fragrant. It is suitable for impregnating a cake with nuts and condensed milk.

Yoghurt-based filling

The cooking process is quite simple. It takes a little strength and skill. Such cream can be smeared with layers of biscuit. The combination of such a foundation and this filling will allow you to create a magnificent dessert. The cooking process will take no more than forty minutes.

For preparation it is required:

• One glass of sugar;
• Two st. Tablespoons of fatty cream;
• A bag of gelatin;
• 500 ml of white natural yogurt;
• 70 ml of lemon juice;
• 80 ml of water (required to dissolve gelatin).

Step by step cooking process

1. First, arm yourself with a deep bowl. Pour into it yogurt.
2. Then add half a glass of sugar.
3. Then whisk the mixture with a mixer. This is done in order to completely dissolved sugar.
4. After pour into a bowl with a total mass of lemon juice. Then whip the mixer until lush. This process will take at least twenty minutes.
5. Then take the saucepan, pour water into it. Put on the fire, wait for the boil. After removing from heat, allow to cool. The temperature of the water, when it cools, should not be more than thirty degrees.
6. After that, pour in the gelatin (the whole bag), stir until dissolved. In water there should not be a single lump. After leaving the mixture with gelatin at rest for about three to four minutes.
7. Then pour it into yogurt. Mixer with a mixer.
8. Then take a bowl. There pour the cream, put in the sugar (1/2 cup). Whisk until the last component is completely dissolved.
9. Then pour the cream to yoghurt. Mix everything in a homogeneous mass. Everything, yoghurt filling for the cake is ready. Just cover it with a lid, let it stand like this in the fridge for an hour and a half. Then you can easily smear the cakes. Note that the finished impregnation for biscuit, the recipe of which we described above, can be stored for a week. But, of course, all this time she should be in the refrigerator.

Cream with cottage cheese and yogurt

This filling for a biscuit is made just as easy as those that we reviewed earlier. To create, you will need ordinary products, not delicacies.

For preparation it is required:

• 400 ml of natural yogurt;
• 400 grams of cottage cheese (medium fat content);
• Twenty grams of gelatin;
• Two hundred grams of sugar;
• 80 g of water (filtered).

How is the filling prepared?

1. First pour water into the cup, pour gelatin. Wait until it swells.
2. Then take a deep container. Mix yoghurt, cottage cheese and sugar in it. For mixing, use a mixer.
3. Then put water with gelatin on a water bath. In the process, constantly stir to remove all the lumps. When this is done, remove the cup from the plate.
4. Then take the mixer, put it on average power. Beat yoghurt mass, gradually pour in water with gelatin (already dissolved). As a result, you will get a magnificent cream. It can be used immediately for cooking desserts.

Impregnation with yoghurt and cream

For preparation it is required:

• One glass of fatty cream;
• 100 grams of sugar;
• 800 ml of white yogurt;
• One large orange;
• Sachet gelatin.

The set of products is quite simple.

Impregnation for biscuit: recipe

1. Put gelatin into a deep plate, pour in water. Leave the gelatin to swell. You can put the plate on a previously prepared water bath. Melt all the lumps. Then cool the mixture.
2. Wash the orange well. After you take the grater. On it, citrus. As a result, you will get shaving.
3. From the very fruit squeeze the juice to the last drop.
4. Then in a deep bowl, pour in the yogurt, add the zest and orange juice. Mix the components together.
5. Then pour the cooled water with gelatin. Stir. Send the composition to the refrigerator for ten minutes.
6. Then mix the cream with sugar. Keep the first component dissolved. Then mix the cream with citrus. After the mixer, whisk until fluffy.

Variant of filling with milk and banana

For preparation it is required:

• 120 ml of milk;
• A tablespoon of sugar;
• Bananas (100 grams);
• Ten grams of raisins;
• egg;
• Peel of one lemon.

Preparation

1. First pour the milk into a saucepan.
2. Then put sugar in there.
3. Then, peel the bananas, cut them into slices.
4. After you send it to the pan.
5. Then add the raisins, zest, half the pre-beaten egg to it.
6. Cook this cream on a water bath before thickening.

Filling with banana and sour cream

For preparation it is required:

• 500 ml of sour cream (20% fat content);
• powdered sugar;
• Two ripe banana.

The size of bananas should be average.

Preparation of filling at home

1. First, grind bananas in puree. Then add sour cream to it.
2. Then mass thoroughly beat.
3. Add the powdered sugar.
4. Then whip the whole mass with a mixer.

Filling with cottage cheese and banana

To prepare you need:

• 100 ml of kefir (its fat content should be 2.5%);
• Two hundred grams of cottage cheese with 5% fat content;
• A sachet of vanillin;
• Sugar to your liking;
• Two ripe bananas (medium in size).

Preparation of filling: step by step instruction

1. First put the cottage cheese in the blender. Then whisk it until smooth.
2. Then add the other components. Stir thoroughly. The process must completely dissolve the sugar. Everything, the filling is ready. It can be used for any biscuit dough products.

Filling with banana, chocolate

This filling is suitable for various desserts. It is prepared in a few minutes. This cream is not very high-calorie, since it contains no cream or oil.

For cooking, you will need:

• 100 grams of chocolate;
• Two ripe large banana;
• Three tablespoons of sugar;
• Fifty milliliters of orange juice.

Cream Preparation

1. Slice the banana in a blender.
2. After transfer the mass into a saucepan, pour the sugar, pour the orange juice.
3. Boil the mixture over medium heat. In the process, interfere.
4. Then take the chocolate, divide it into slices. Add to the common pan, after removing it from the fire.
5. After stir the mass until the chocolate dissolves completely.
6. Then send the cream to the refrigerator for about two hours. For a given time, it will become thick in consistency.

Original filling

It turns out not only tasty, but also useful.

To prepare you need:

• Two hundred grams of cottage cheese (low-fat);
• Two hundred milliliters of cream;
• 100 grams of sugar;
• ½ tsp vanilla sugar.

Cooking method

1. First grind the cottage cheese. There should be no lumps in it. You can whip the cottage cheese in a blender.
2. Then in a separate container mix sugar with cream. Whisk these ingredients until smooth.
3. Then add the cream to the curd. Slowly mix. Take care that there are no lumps. Everything, the pie filling is ready.

Butter filling

This is a fairly popular cream. It is prepared quite simply.

The following components will be required to create the filling:

• Two chicken yolks;
• Butter (two hundred grams);
• Rum (little);
• Powdered sugar (a third of a glass).

Preparation of filling at home: step-by-step recipe

1. First, remove the oil from the refrigerator. Let it a little podtaet.
2. Then connect this component with the powdered sugar.
3. Then mix. Combine the resulting composition with pre-whipped yolks. Stir until homogeneous.
4. Then add a little (for example, a tablespoon) of rum. Mix again. Everything, the cream is completely ready. You can immediately use it to create your culinary masterpieces.

A small conclusion

Now you know what it is possible to prepare different fillings for biscuit. We also considered the recipes for creating a base for dessert. If you like honey, then you can pay attention to honey biscuit. You can supplement it with banana or curd cream. Also, the article presents the recipe for making a roll. We hope that the information was useful and interesting to you. Good luck in the preparation of the filling and baking, as well as a pleasant appetite!