Fish in a double boiler. Cooking recipes

A healthy and dietary dish is a fish in a steamer. Recipes for its preparation are diverse. Dishes cooked in this way are not only useful, but also delicious. Let's give some examples.

Fish in a double boiler. Recipes with potatoes and vegetables

Marinate any kind of fish in lemon juice and olive oil. Sprinkle a little and put in a steamer for half an hour. Use the upper level for cooking potatoes. Peel the tubers, cut into pieces, salt. Put in the steamer. After 20 minutes, add to the potato chopped garlic and dill. Place it nicely and gently on the plate with the fish. Decorate to your liking. It turned out delicious fish in a double boiler. Recipes with potatoes can be supplemented with vegetables. For example, add fried carrots and onions.

Seafood in a double boiler

Seafood steamed, will also be delicious, like fish in a double boiler. Recipes of stuffed squid are presented in a huge number in culinary books. At home, they can be done in one of two ways. In the first for the filling use onions, mushrooms, canned beans, cheese. Squid wash, brush. Onion in a frying pan in oil. Add the beans and grated cheese. Mix everything and stuff the squid carcasses. Put it in the steamer for 10 minutes.

In the second variant for a stuffing you can use shrimps, zucchini, eggplant, condiments. Shrimp must be cleaned. Marrow and eggplant chop. Sinenkie can be slightly padded and put for 10-15 minutes under oppression, so that the bitterness is gone. Mix everything and put it out a little in butter using your favorite seasonings and salt. Fill the squid and put it in the steamer for 10 minutes. If you stick to a diet, then you can lay stuffing, bypassing the step of oiling in oil. This will reduce the calorie content of the dish.

Dishes from boiled fish

Prepare it in garlic sauce. To do this, you need any kind of fish, sweet pepper, garlic, fish broth, vegetable oil, greens and salt. Start the cooking process with fish processing. It should be properly cleaned, rinsed, scales and fins removed. Boil the fish in salted water. Sweet pepper, cut into rings. Cook the garlic sauce. Use a blender. Fold in it a few slices of garlic, salt, vegetable oil, dill and fill with fish broth. Grind everything. Separate fish into small pieces, put them in a salad bowl. Then add the pepper. Stir and pour the garlic sauce. For a beautiful serving, you can put salad leaves on the bottom of the bowl. And in them lay out all the components of the recipe.

Fish dishes in the multivarquet: soup

At first you can cook a quick and tasty cheese soup from canned pink salmon. Use the following products: potatoes, onions, carrots, processed cheese, canned pink salmon, condiments. In the multivarker, turn on the "Hot" program. Add the oil in the bowl and fry in it chopped onions and carrots. Canned food with a fork, if there are large bones - remove. Wash potatoes, peel and cut into small cubes. Chop the raw cheese into pieces. Add potatoes, cheese and pink salmon into the bowl, pour boiling water. The volume of water will correspond to the density of your soup. Add salt, add bay leaf, pepper. Stir. Install the "Quenching" program for one hour. Ready soup pour into serving plates, sprinkle with herbs.