Delicious and sweet pasta at home from apples: how to cook?

Pastila at home from apples is prepared very easily and simply. As a rule, only fresh and sweet fruits are used for such a delicious product. To understand exactly how this delicacy is done, let us consider its method of preparation in more detail.

Step-by-step recipe for cooking pastilles from apples

Necessary ingredients and equipment:

• Drinking water filtered - ½ cup;
• Apples fresh large - 3 kg;
• Pan for 3-4 liters - 1 piece;
• Sheet of large oven - 1 pc .;
• Culinary sleeve - in sheet size;
• Cutting board - 1 pc .;
• Knife, large spoon.

Fruit Processing Process

Pastila at home from apples turns delicious without the addition of sugar, if for the preparation of such a product to acquire only ripe and sweet fruit. They must be taken in the amount of 3 kilograms and thoroughly washed. Also, the fresh product needs to be completely cleaned from the hard skin and the seed box. Next, the fruit should be chopped into small cubes. It is worth noting that some housewives prefer to handle apples with a grater. However, in the process of heat treatment, they are already transformed into mashed potatoes, so it makes no sense to spend a lot of time on labor-intensive fraying of fruits.

Extinguishing Product

Pastila at home from apples can be prepared both with the use of heat treatment, and without it. We decided to present to your attention the first option, since with it a fruit product can be enjoyed already on the day of manufacture.

Thus, finely chopped apples are required to put in a deep pan, pour a little bit of drinking water to them and put on a very weak fire. In this position, the fruit should be stewed until all the moisture from them evaporates, and the mashed potatoes will not begin to "puff". After that, the apple slurry should be removed from the plate and completely cooled in a bowl.

Drying the product

Pastila at home from apples is usually done using an oven, since not all housewives have a special device for the preparation of such products. In order for the sweet fruit dish to dry well, one should take a large baking sheet, and then lay its surface with a culinary sleeve. It is required to apply a thin layer of apple puree, leveling it with a metal spatula or knife. To dry such a product is necessary at a temperature of 105-115 degrees for 4-5 hours. At the same time, the oven door must be slightly ajar.

After the pastilles from apples without sugar completely dry, it should be carefully separated from the culinary sleeve and cut into long strips up to 10 centimeters wide. Then they need to be wrapped in a roll and put in a plastic bag. In such a state, a sweet apple product can be stored in a refrigerator or in some other cool place for 1-2 years.

You can use fruit pastil made at home, immediately after its preparation. Such a product is usually eaten with tea or flavored with it for nothing.