Choose a recipe for pie with cabbage

Which dish is the most loved in many families and friendly companies? Of course, these are pies. Closed and open, with meat, fish, vegetable and sweet stuffing, from the most varied pastry, pies will undoubtedly be the main decoration of any festive table. Not without reason in Russia the word "pie" comes from the word "feast", which means a large and generous feast. In addition, pies are an excellent opportunity to fully eat out. They have everything: carbohydrates - dough and stuffing from cereals, proteins - meat, mushroom, fish filling, vitamins - filling from vegetables and fruits, fats and so on. And such pies as kulebyaka and kurnik contain several fillings at once, being, as a matter of fact, a full-bodied complex dinner.

Take, for example, a recipe for a pie with cabbage. Light and nutritious at the same time, this pie contains many vitamins and microelements, all the products in it perfectly match each other, without harming the liver and stomach. Representatives of the fair sex can calmly pamper themselves with such a pie, not being afraid to ruin the figure, since it is pies with cabbage from unleavened dough are allowed in diet food. Pies with cabbage can be open and closed, and cabbage preparation options for the filling are simply not countable, therefore, such a dish never gets bored.

Below is a simple recipe for a pie with cabbage, which will take a worthy place in the menu of many housewives.

For the test you need: 200 gr. Flour; 150 - 200 gr. Oil; 2 eggs; ½ cup of milk; salt.

For the filling: ½ small head of cabbage; bulb; A mixture of dried herbs and sweet peppers; vegetable oil; salt.

For puff pastry, the oil should be ground with flour until a homogeneous crumb is obtained. Separately mix the eggs with milk and from all the components quickly knead the elastic dough. Dough wrap the food film and place it in the refrigerator for several hours.

In a deep frying pan, add the onion in vegetable oil. Cut the cabbage finely, add to the onion. Lightly fry, pour a small amount of boiling water, salt and simmer until cooked. Add the spices and take the cabbage off the fire, cool it.

This recipe for pie with cabbage is suitable for both open and closed form of the product.

In the first case, the dough should be divided into two equal parts and rolled them in a thin layer on the flour-dusted surface. For half the dough, spread the filling evenly and cover it with the other half of the dough. Puncture the pie with a fork, as if marking portioned pieces, grease with yolk and put on a baking sheet, previously oiled. In the second case, for the top of the pie, only 1/3 of the dough is left, which, then, is spread on the filling in the form of a lattice. The grill, also, is well lubricated with yolk, especially at the junctions.

Bake the cake in a preheated oven for 220 ° C for half an hour.

For solemn occasions, it is possible, on the basis of this recipe, to cook a pie with mushrooms and cabbage.

Mushrooms, rinse, peel and cook in salted water until cooked. Then, cut them into strips and add to the cabbage when it is at the semi-ready stage. Next, cook the pie in the same way as in the previous recipe.

It often happens that unexpected visitors come to the house, and the hostess has to whip up something tasty. In this situation, it is important that the dough is prepared quickly and does not require standing in a warm place, like yeast or in the cold, like flaky and sandy. The following recipe can be an excellent way out.

Fast pie with cabbage.

For the test, you will need: a glass of milk; A glass of sour cream ;; salt; soda; sugar; Flour (how many will take); egg; 50 gr. Vegetable oil.

For the filling: ½ small head of cabbage; ½ cup of milk; bulb; butter; 2 boiled eggs; salt.

Take ½ teaspoon of soda, extinguish it with sour cream. Milk warm and put in it a teaspoon of sugar and salt. Pour in the milk of vegetable oil, sour cream with soda and egg. Then add the flour in such a way that the dough for consistency turns out like a thick sour cream.

Cabbage finely chopped, put it in a saucepan, add milk and put out almost until cooked. Put the onions in the cabbage separately, roasted on butter and a little more on a fire. Cool, add chopped boiled eggs, salt.

Form the baking grease with oil, pour into it half the dough, lay out the filling and pour the remaining dough. Put the oven in the preheated oven to 200-220 ° C for about half an hour. Get the cake and cool it in shape.

Choose a suitable recipe for a pie with cabbage, and boldly start creating new culinary masterpieces. Bon Appetit!