Fried crucian in sour cream: recipe

Many housewives want to please their family with something special and delicious, preparing for dinner a foie gras or baking chicken in a creamy caramel sauce. Preparation of such dishes takes a huge amount of time and effort, not to mention the large money spent on the purchase of necessary products. Surprisingly, you can cook an equally delicious dinner, spending much less energy and money.

For example, fried crucian in sour cream does not require huge funds or special culinary talent. This dish is more common in the outback. It seems that those people who had a rest in their childhood in the village, certainly tried it and hardly forgot the unique taste of fried river fish in sour cream sauce. Surprisingly, now dishes from crucian carp, the recipes of which can be found in culinary books, are considered something like a discovery. Strange, because you can buy this fish in almost any market or supermarket. Fried crucian in sour cream is prepared in several ways. Let us dwell on the simplest and most popular.

Fried crucian in sour cream: recipe

Unfortunately, not every landlady knows how to prepare the crucian properly, so further instructions will be useful to everyone. For starters, it is best to select fresh and small sized carrots, then peel them from the husks. When eviscerating, do not forget to carefully clean the abdomen of the fish, otherwise the roasted crucian carp will turn out to be bitter, and the tender taste can be spoiled.

Then we put all the cleaned and washed fish into a large container, sprinkle with salt and pepper to taste. Leave for a few minutes. Karasim needed time to properly salivate and nourish with the aroma of black fragrant pepper. Now you need to finely chop the greens (parsley and dill - be sure, the rest - according to your taste) and pour it with sour cream. Slightly sour and pepper sour cream, taking into account the fact that we have already salted and peppered our fish. Then carefully mix this mixture. At this preliminary action is over, and we have everything necessary for the next steps. We pour out all our marinade to caramels and mix thoroughly, trying to make greens and sour cream get into the abdomen of each fish. We warm the oven to 200 degrees, grease the pan for frying with a thick layer of butter and cut into rings onions. We spread the prepared onion to the bottom of the mold, from above we put the carrots, trying to lay the fish so that it lies on the onion rings. Now we send our dish to bake. After about 30 minutes, the crucian carp will be covered with a golden crust. When the fried crucian in sour cream is ready, the kitchen will be filled with a delicious aroma.

Serving the dish on the table

Remove the pan from the oven, transfer the fish to a large dish. You can decorate the crucian carp with the remaining greens and cut slices of lemons. The most suitable side dish to the baked fish will be boiled potatoes and a salad of fresh vegetables with herbs. Be sure that after the first preparation of this dish you will have to cook it again and again, because it will become one of the most loved in your family!