Cake "Aristocrat". Recipe and cooking features

Cooking for festive lunches and dinners chic desserts - a task that can not be taken by every hostess. But, you see, sometimes you want to brag about the guests with a cake of their own preparation. If you decide to make a festive dessert with your own hands and are looking for a simple and tested recipe, then we invite you to pay attention to the cake "Aristocrat". The best recipes of cakes, as a rule, are based on the preparation of the protein base. It's fast, easy, even an inexperienced mistress will manage. The cake "Aristocrat" is also one of them.

Ingredients for the protein base

To prepare cakes for a cake, you will need: six egg whites and two glasses (200 grams each) of powdered sugar. Experts do not advise making a protein base with granulated sugar. Cake "Aristocrat", the recipe of which requires airiness and lightness, should be prepared only with the use of powder.

Ingredients for Cream

What a festive cake without a delicious cream ?! For "Aristocrat" it is necessary to prepare a light chocolate layer. It will consist of cocoa powder (2 tablespoons), two glasses of milk, a glass of sugar, 250 grams of butter and five egg yolks.

Filling

Cake "Aristocrat", the recipe of which we offer you, is famous for its unusually tasty and easy to prepare filling. For this pie, it contains only two ingredients: prunes (50 g) and walnuts (70 g).

Cooking and assembling cake

First you need to prepare a protein base. The main assistant will be the food processor. But how to cook a cake "Aristocrat", if at hand there is no powerful kitchen assistant? Do not despair. The protein base can be whipped with a conventional hand mixer, it just takes a little longer to work.

So, whisk the proteins with sugar powder into a thick strong foam. The resulting mass is divided into two parts. Each part must be baked separately. To do this, immediately store two approximately the same forms for baking. They must first be laid out with parchment paper or greased with vegetable oil (the layer is very thin and the oil is odorless).

The protein cake should be baked on a low heat of the oven. The cooking time varies from an hour to an hour and a half. Everything will depend on the oven. When the cakes are completely baked, do not rush to remove them from the oven. Let them cool down with the oven.

You baked cakes for dessert called cake "Aristocrat". The recipe also requires the presence of chocolate cream. It can be prepared with the help of ordinary cocoa powder. Preliminary cocoa should be grinded with sugar, then add the heated milk to the mass. Gradually, yolks are added to it. The cream is rubbed and mixed until it is thick enough.

The filling for the cake is cooked the fastest. Prunes need to be washed, beaten with boiled water and cut into parts. Walnuts are finely chopped and mixed with prune cut.

The most interesting thing in preparing this dessert is its assembly. Cake "Aristocrat", the recipe of which we described in detail, is collected in a matter of minutes. First, take a flat dish and put the first cake on it. It is abundantly lubricated with chocolate cream. On top is a mixture of nuts and prunes (most). Cover the second layer of the protein base. The top is smeared with cream, and the rest of the filling is laid out. Sidewall can also be coated with cream to cover the cake and make a more elegant appearance.

Ready your cake "Aristocrat". The recipe does not tell in detail about its decoration. But if you do not have enough beauty in the form of a filling, you can always add several whole walnuts from above. Of these, or prunes, you can put numbers or words, depending on the purpose of the cake.