Compote of prunes for the winter. The recipe for a healthy and tasty drink

Everyone knows that prunes - a delicacy is useful and very tasty. It helps the intestines work better, enriches the body with vitamins and minerals, helps fight constipation and high blood pressure. Prunes perfectly cope with anemia, lack of vitamins, improves brain function and reduces fatigue. Dried fruits are included in dietary tables for patients, they are prepared in kindergartens and schools, sanatoriums and school camps. But you can at home and prepare a delicious compote of prunes for the winter. The recipe can be different, but the taste will always be excellent.

Preparation of cans and covers

Proper preparation of containers for winding up for the winter is an important and important moment, which should not be missed by any mistress. Firstly, the cans for compote should be well rinsed. Most often, they use ordinary baking soda, which cleans well, and kills germs. Secondly, banks require sterilization. Some housewives simply pass them by boiling water, the other couple of minutes are kept above the steam from the water bath.

An important point. Banks after processing must necessarily dry out. To do this, they are exposed to the prepared surface with their throats down. How to close the compote of prunes without properly prepared lids? No way. Banks in a couple of days will explode, every experienced owner knows that. The lids for twist should also be sterilized. You can lower each cover for a minute in boiling water, you can pour them with boiling water and leave in a bowl for a few minutes. To whom as it is more convenient.

Preparation of fruit

Before cooking compote, as well as before consumption, prunes must be washed. Even if it seems to you that the fruit is clean, still place it in a container with cold water, soak for 15-20 minutes or just rinse several times. Prunes can be with bones and without them. Here everything, as they say, on an amateur. If you use not only liquid, but also fruit, then take prunes without pits. If you only need liquid compote, then you can buy prunes with pits.

Variant with cooking

There are two main types of cooking compotes: cooking and pouring. How to make a compote of prunes for the winter correctly, if you do this for the first time? There are no difficulties here. The main thing is to understand the sequence of manipulations. Let's analyze the first recipe.

For preparation it is required: 400-500 g prunes, one glass of granulated sugar and one liter of water. Water should be taken clean, filtered. So compote will be stored longer, and the lids "do not take off."

First you need to cook sugar syrup. A compote of prunes for the winter, the recipe of which implies the addition of sugar, is one of the most popular. Prepared a pan of water put on the fire, lead up to the appearance of bubbles (the beginning of the boil) and immediately add sugar. Cook the syrup until the whole loose sweet ingredient dissolves in the water.

After the boiling of the syrup, the fire diminishes. Prunes add gradually, so that there is no splashing of boiling water. Cook the compote for 15-25 minutes, the finished product is poured over the prepared sterile jars, roll up with a key and turn the neck down. Packing cans with prunes, as is usually done with the twist of cucumbers or tomatoes, is not necessary.

Variant with casting

This recipe takes a little more than the first, but, as the experienced housewives say, it's worth it. The method of pouring allows softening dried fruits, but not making them flabby.

So, for preparation it is required: half a kilogram of prunes, 250 grams of granulated sugar and one and a half liter of water. Prepared prunes should be spread on cans. According to this recipe will be prepared compote of prunes for the winter without sterilization. Dried fruits are poured with steep boiling water and stand for five minutes. Then the water is drained by means of a special leaky lid, and a syrup is prepared from it.

When the syrup has begun to boil, the gas turns off and dried fruits are poured. Compote of prunes for the winter, the recipe of which is so simple and fast, will fall in love with the hostesses. We roll up the jars, put them on the neck and wait for complete cooling. Then the prepared compote can be stored.

With sugar or without?

Many housewives do not like to cook too sweet compote. But experts say that the compote of prunes without sugar will be stored much less than its sweet analog. If it seems to you that it turns out too sugary, it can always be diluted with water. But this is done only after the opening of the bank. And in the process of preparation, granulated sugar is added strictly according to the prescription.

A few secrets

If you decide to indulge your family with such a useful drink as compote of prunes for the winter, the recipe should be chosen one that gives an accurate description of the amount of ingredients. A glass or a pan can be of different capacities for each hostess. It is better to take that recipe, where exact grams and liters are indicated.

When you buy prunes for compote, remember that the dried fruit is much harder with bones. It is important, again, to look into the recipe before purchasing the main ingredient.

Do not add any spices and aromatic herbs to the compote when cooking. If you want to add to the taste of prunes flavor of mint, then put it after opening the can.

Do not be lazy to sterilize jars and lids. Clean and carefully sterilized cans - a pledge that the compote will stand not just one winter in the cellar.

A truly delicious compote of prunes aged 3-4 months. Immediately after preparation, the cans should not be opened. Give the drink to brew and fill with aromas and taste.